Sulphur status of soils cropped to coffee
Thirty to 47 per cent of the soils belongin to four sub-zones have lower soil sulphur levels and are categorised as deficient and usage of sulphur, therefore in these zones is recommended for maintenance of soil sulphur at optimum levels. The correlation between pH and heat soluble sulphur was negative and significant at 1 per cent level.
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KOHA-OAI-BVE:819422020-02-03T21:49:17ZSulphur status of soils cropped to coffee 45387 Ayyappan, A.S. 109271 Rao, W.K. 42632 Ananda Alwar, R.P. Ene 1989Thirty to 47 per cent of the soils belongin to four sub-zones have lower soil sulphur levels and are categorised as deficient and usage of sulphur, therefore in these zones is recommended for maintenance of soil sulphur at optimum levels. The correlation between pH and heat soluble sulphur was negative and significant at 1 per cent level.Thirty to 47 per cent of the soils belongin to four sub-zones have lower soil sulphur levels and are categorised as deficient and usage of sulphur, therefore in these zones is recommended for maintenance of soil sulphur at optimum levels. The correlation between pH and heat soluble sulphur was negative and significant at 1 per cent level.SUELOSAZUFREDISPONIBILIDAD DE NUTRIENTESPHZONAS CAFETERASINDIAJournal of Coffee Research (India) |
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SUELOS AZUFRE DISPONIBILIDAD DE NUTRIENTES PH ZONAS CAFETERAS INDIA SUELOS AZUFRE DISPONIBILIDAD DE NUTRIENTES PH ZONAS CAFETERAS INDIA |
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SUELOS AZUFRE DISPONIBILIDAD DE NUTRIENTES PH ZONAS CAFETERAS INDIA SUELOS AZUFRE DISPONIBILIDAD DE NUTRIENTES PH ZONAS CAFETERAS INDIA 45387 Ayyappan, A.S. 109271 Rao, W.K. 42632 Ananda Alwar, R.P. Sulphur status of soils cropped to coffee |
| description |
Thirty to 47 per cent of the soils belongin to four sub-zones have lower soil sulphur levels and are categorised as deficient and usage of sulphur, therefore in these zones is recommended for maintenance of soil sulphur at optimum levels. The correlation between pH and heat soluble sulphur was negative and significant at 1 per cent level. |
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| topic_facet |
SUELOS AZUFRE DISPONIBILIDAD DE NUTRIENTES PH ZONAS CAFETERAS INDIA |
| author |
45387 Ayyappan, A.S. 109271 Rao, W.K. 42632 Ananda Alwar, R.P. |
| author_facet |
45387 Ayyappan, A.S. 109271 Rao, W.K. 42632 Ananda Alwar, R.P. |
| author_sort |
45387 Ayyappan, A.S. |
| title |
Sulphur status of soils cropped to coffee |
| title_short |
Sulphur status of soils cropped to coffee |
| title_full |
Sulphur status of soils cropped to coffee |
| title_fullStr |
Sulphur status of soils cropped to coffee |
| title_full_unstemmed |
Sulphur status of soils cropped to coffee |
| title_sort |
sulphur status of soils cropped to coffee |
| publishDate |
Ene |
| work_keys_str_mv |
AT 45387ayyappanas sulphurstatusofsoilscroppedtocoffee AT 109271raowk sulphurstatusofsoilscroppedtocoffee AT 42632anandaalwarrp sulphurstatusofsoilscroppedtocoffee |
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