Evaluation of suitable methods for the estimation of available sulphur in soils cropped to coffee
A pot culture experiment using soils collected from seven different coffee growing zones was conducted to determine the suitable extractant for the estimation of available sulphur in soils cropped to coffee. Out of twelve extractants used to estimate the available sulphur Ca(H2PO4)2 (500 ppm of P), 0.001 N HCl, CaCl subíndice 2 2H20 (0.15 per cent), 0.5 N NH4AOc + 0.25 NHOAc (pH 5.0) and 1 per cent NaCl besides heat soluble sulphur were found suitable for the estimation of available sulphur
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KOHA-OAI-BVE:819412020-02-03T21:49:17ZEvaluation of suitable methods for the estimation of available sulphur in soils cropped to coffee 45387 Ayyappan, A.S. 109271 Rao, W.K. 80714 Jayarama 76122 Haricharan, B.R. Ene 1989A pot culture experiment using soils collected from seven different coffee growing zones was conducted to determine the suitable extractant for the estimation of available sulphur in soils cropped to coffee. Out of twelve extractants used to estimate the available sulphur Ca(H2PO4)2 (500 ppm of P), 0.001 N HCl, CaCl subíndice 2 2H20 (0.15 per cent), 0.5 N NH4AOc + 0.25 NHOAc (pH 5.0) and 1 per cent NaCl besides heat soluble sulphur were found suitable for the estimation of available sulphurA pot culture experiment using soils collected from seven different coffee growing zones was conducted to determine the suitable extractant for the estimation of available sulphur in soils cropped to coffee. Out of twelve extractants used to estimate the available sulphur Ca(H2PO4)2 (500 ppm of P), 0.001 N HCl, CaCl subíndice 2 2H20 (0.15 per cent), 0.5 N NH4AOc + 0.25 NHOAc (pH 5.0) and 1 per cent NaCl besides heat soluble sulphur were found suitable for the estimation of available sulphurSUELOSAZUFREDISPONIBILIDAD DE NUTRIENTESZONAS CAFETERASINDIAJournal of Coffee Research (India) |
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SUELOS AZUFRE DISPONIBILIDAD DE NUTRIENTES ZONAS CAFETERAS INDIA SUELOS AZUFRE DISPONIBILIDAD DE NUTRIENTES ZONAS CAFETERAS INDIA |
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SUELOS AZUFRE DISPONIBILIDAD DE NUTRIENTES ZONAS CAFETERAS INDIA SUELOS AZUFRE DISPONIBILIDAD DE NUTRIENTES ZONAS CAFETERAS INDIA 45387 Ayyappan, A.S. 109271 Rao, W.K. 80714 Jayarama 76122 Haricharan, B.R. Evaluation of suitable methods for the estimation of available sulphur in soils cropped to coffee |
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A pot culture experiment using soils collected from seven different coffee growing zones was conducted to determine the suitable extractant for the estimation of available sulphur in soils cropped to coffee. Out of twelve extractants used to estimate the available sulphur Ca(H2PO4)2 (500 ppm of P), 0.001 N HCl, CaCl subíndice 2 2H20 (0.15 per cent), 0.5 N NH4AOc + 0.25 NHOAc (pH 5.0) and 1 per cent NaCl besides heat soluble sulphur were found suitable for the estimation of available sulphur |
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SUELOS AZUFRE DISPONIBILIDAD DE NUTRIENTES ZONAS CAFETERAS INDIA |
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45387 Ayyappan, A.S. 109271 Rao, W.K. 80714 Jayarama 76122 Haricharan, B.R. |
author_facet |
45387 Ayyappan, A.S. 109271 Rao, W.K. 80714 Jayarama 76122 Haricharan, B.R. |
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45387 Ayyappan, A.S. |
title |
Evaluation of suitable methods for the estimation of available sulphur in soils cropped to coffee |
title_short |
Evaluation of suitable methods for the estimation of available sulphur in soils cropped to coffee |
title_full |
Evaluation of suitable methods for the estimation of available sulphur in soils cropped to coffee |
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Evaluation of suitable methods for the estimation of available sulphur in soils cropped to coffee |
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Evaluation of suitable methods for the estimation of available sulphur in soils cropped to coffee |
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evaluation of suitable methods for the estimation of available sulphur in soils cropped to coffee |
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