Determination of water in coffee
A survey is given of standardized methods for the determination of water in green, roasted and instant coffee by means of drying and Karl Fischer titration methods. Discussed are the difficulties of water determination. Stressed is the elaboration of a Karl Fischer titration method for roasted coffee by a working group of the DIN (Deutsches Institut fur Normung e.v.)
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París (Francia)
1988
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| Subjects: | CAFE VERDE, CAFE TOSTADO, CAFE SOLUBLE, CONTENIDO DE AGUA, SECADO, METODOS, |
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KOHA-OAI-BVE:811722020-02-03T21:48:32ZDetermination of water in coffee 89553 Maier, H.G. 32077 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987 París (Francia)1988A survey is given of standardized methods for the determination of water in green, roasted and instant coffee by means of drying and Karl Fischer titration methods. Discussed are the difficulties of water determination. Stressed is the elaboration of a Karl Fischer titration method for roasted coffee by a working group of the DIN (Deutsches Institut fur Normung e.v.)A survey is given of standardized methods for the determination of water in green, roasted and instant coffee by means of drying and Karl Fischer titration methods. Discussed are the difficulties of water determination. Stressed is the elaboration of a Karl Fischer titration method for roasted coffee by a working group of the DIN (Deutsches Institut fur Normung e.v.)CAFE VERDECAFE TOSTADOCAFE SOLUBLECONTENIDO DE AGUASECADOMETODOS |
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biblioteca |
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| topic |
CAFE VERDE CAFE TOSTADO CAFE SOLUBLE CONTENIDO DE AGUA SECADO METODOS CAFE VERDE CAFE TOSTADO CAFE SOLUBLE CONTENIDO DE AGUA SECADO METODOS |
| spellingShingle |
CAFE VERDE CAFE TOSTADO CAFE SOLUBLE CONTENIDO DE AGUA SECADO METODOS CAFE VERDE CAFE TOSTADO CAFE SOLUBLE CONTENIDO DE AGUA SECADO METODOS 89553 Maier, H.G. 32077 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987 Determination of water in coffee |
| description |
A survey is given of standardized methods for the determination of water in green, roasted and instant coffee by means of drying and Karl Fischer titration methods. Discussed are the difficulties of water determination. Stressed is the elaboration of a Karl Fischer titration method for roasted coffee by a working group of the DIN (Deutsches Institut fur Normung e.v.) |
| format |
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| topic_facet |
CAFE VERDE CAFE TOSTADO CAFE SOLUBLE CONTENIDO DE AGUA SECADO METODOS |
| author |
89553 Maier, H.G. 32077 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987 |
| author_facet |
89553 Maier, H.G. 32077 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987 |
| author_sort |
89553 Maier, H.G. |
| title |
Determination of water in coffee |
| title_short |
Determination of water in coffee |
| title_full |
Determination of water in coffee |
| title_fullStr |
Determination of water in coffee |
| title_full_unstemmed |
Determination of water in coffee |
| title_sort |
determination of water in coffee |
| publisher |
París (Francia) |
| publishDate |
1988 |
| work_keys_str_mv |
AT 89553maierhg determinationofwaterincoffee AT 3207712internationalscientificcolloquiumoncoffeemontrealcanada29jun3jul1987 determinationofwaterincoffee |
| _version_ |
1756058834867060736 |