Management practices and input usage in smallholder coffee farms in Kenya

This paper describes the various management practices and input usage levels by the Smallholder Coffee Farmers based on the data collected in 1986/87 field survey. The variation in canopy management across the various agroecological zones are show, input usage levels of fertilizers, fungicides, insecticides and herbicides are compared in all the agroecological zones and the proportion of farmers combining fertilizers and manures, straight fertilizers and compounds and the relative application rounds and rates. Yields across the various agroecological zones are compared and potential for improvement elaborate

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Bibliographic Details
Main Author: 100030 Nyoro, J.K.
Format: biblioteca
Published: Jun
Subjects:COFFEA ARABICA, MANEJO DEL CULTIVO, EXPLOTACION EN PEQUEÑA ESCALA, PODA, FERTILIZACION, FERTILIZANTES, APLICACION FOLIAR, FUNGICIDAS, INSECTICIDAS, METODOS DE APLICACION, ESCARDA, KENIA,
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id KOHA-OAI-BVE:81049
record_format koha
spelling KOHA-OAI-BVE:810492020-02-03T21:48:24ZManagement practices and input usage in smallholder coffee farms in Kenya 100030 Nyoro, J.K. Jun 1988This paper describes the various management practices and input usage levels by the Smallholder Coffee Farmers based on the data collected in 1986/87 field survey. The variation in canopy management across the various agroecological zones are show, input usage levels of fertilizers, fungicides, insecticides and herbicides are compared in all the agroecological zones and the proportion of farmers combining fertilizers and manures, straight fertilizers and compounds and the relative application rounds and rates. Yields across the various agroecological zones are compared and potential for improvement elaborateThis paper describes the various management practices and input usage levels by the Smallholder Coffee Farmers based on the data collected in 1986/87 field survey. The variation in canopy management across the various agroecological zones are show, input usage levels of fertilizers, fungicides, insecticides and herbicides are compared in all the agroecological zones and the proportion of farmers combining fertilizers and manures, straight fertilizers and compounds and the relative application rounds and rates. Yields across the various agroecological zones are compared and potential for improvement elaborateCOFFEA ARABICAMANEJO DEL CULTIVOEXPLOTACION EN PEQUEÑA ESCALAPODAFERTILIZACIONFERTILIZANTESAPLICACION FOLIARFUNGICIDASINSECTICIDASMETODOS DE APLICACIONESCARDAKENIAKenya Coffee (Kenia)
institution IICA
collection Koha
country Costa Rica
countrycode CR
component Bibliográfico
access En linea
databasecode cat-sibiica
tag biblioteca
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
topic COFFEA ARABICA
MANEJO DEL CULTIVO
EXPLOTACION EN PEQUEÑA ESCALA
PODA
FERTILIZACION
FERTILIZANTES
APLICACION FOLIAR
FUNGICIDAS
INSECTICIDAS
METODOS DE APLICACION
ESCARDA
KENIA
COFFEA ARABICA
MANEJO DEL CULTIVO
EXPLOTACION EN PEQUEÑA ESCALA
PODA
FERTILIZACION
FERTILIZANTES
APLICACION FOLIAR
FUNGICIDAS
INSECTICIDAS
METODOS DE APLICACION
ESCARDA
KENIA
spellingShingle COFFEA ARABICA
MANEJO DEL CULTIVO
EXPLOTACION EN PEQUEÑA ESCALA
PODA
FERTILIZACION
FERTILIZANTES
APLICACION FOLIAR
FUNGICIDAS
INSECTICIDAS
METODOS DE APLICACION
ESCARDA
KENIA
COFFEA ARABICA
MANEJO DEL CULTIVO
EXPLOTACION EN PEQUEÑA ESCALA
PODA
FERTILIZACION
FERTILIZANTES
APLICACION FOLIAR
FUNGICIDAS
INSECTICIDAS
METODOS DE APLICACION
ESCARDA
KENIA
100030 Nyoro, J.K.
Management practices and input usage in smallholder coffee farms in Kenya
description This paper describes the various management practices and input usage levels by the Smallholder Coffee Farmers based on the data collected in 1986/87 field survey. The variation in canopy management across the various agroecological zones are show, input usage levels of fertilizers, fungicides, insecticides and herbicides are compared in all the agroecological zones and the proportion of farmers combining fertilizers and manures, straight fertilizers and compounds and the relative application rounds and rates. Yields across the various agroecological zones are compared and potential for improvement elaborate
format
topic_facet COFFEA ARABICA
MANEJO DEL CULTIVO
EXPLOTACION EN PEQUEÑA ESCALA
PODA
FERTILIZACION
FERTILIZANTES
APLICACION FOLIAR
FUNGICIDAS
INSECTICIDAS
METODOS DE APLICACION
ESCARDA
KENIA
author 100030 Nyoro, J.K.
author_facet 100030 Nyoro, J.K.
author_sort 100030 Nyoro, J.K.
title Management practices and input usage in smallholder coffee farms in Kenya
title_short Management practices and input usage in smallholder coffee farms in Kenya
title_full Management practices and input usage in smallholder coffee farms in Kenya
title_fullStr Management practices and input usage in smallholder coffee farms in Kenya
title_full_unstemmed Management practices and input usage in smallholder coffee farms in Kenya
title_sort management practices and input usage in smallholder coffee farms in kenya
publishDate Jun
work_keys_str_mv AT 100030nyorojk managementpracticesandinputusageinsmallholdercoffeefarmsinkenya
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