4-0-Feruloylquinic acid from green coffee beans
An additional quinyl ester of hydroxycinnamic acid was isolated from unroasted robusta coffee beans (Coffea canephora var. robusta). The isolated compound was identified as 4-0-feruloylquinic acid using HNMR and mass spectroscopy
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| Main Authors: | , , |
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| Format: | biblioteca |
| Published: |
1986
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| Subjects: | COFFEA CANEPHORA, FRUTA, ACIDO CLOROGENICO, ACIDO 4-0-FERULOYLQUINICO, |
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| Summary: | An additional quinyl ester of hydroxycinnamic acid was isolated from unroasted robusta coffee beans (Coffea canephora var. robusta). The isolated compound was identified as 4-0-feruloylquinic acid using HNMR and mass spectroscopy |
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