Aplicación de soluciones de azúcar en aspersiones foliares, para prevenir la caída prematura del grano verde del café

Preliminary results of spraying coffee plants soon after flowering with 10 sucrose solutions, show that there is a reduction of fruit shedding in trees under treatment. Applications were made at four, six and eight weeks after flowering. Observations were made at eigth and ten weeks after flowering

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Bibliographic Details
Main Authors: 95751 Montoya, L.A., Sylvain, Pierre G. 122634
Format: biblioteca
Published: Abr-
Subjects:COFFEA ARABICA, CAIDA PREMATURA DE FRUTOS, AZUCAR, BOURBON, TRASTORNOS FISIOLOGICOS, ASPERSION,
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id KOHA-OAI-BVE:79660
record_format koha
spelling KOHA-OAI-BVE:796602022-09-27T17:10:59ZAplicación de soluciones de azúcar en aspersiones foliares, para prevenir la caída prematura del grano verde del café 95751 Montoya, L.A. Sylvain, Pierre G. 122634 Abr-Jun 1962Preliminary results of spraying coffee plants soon after flowering with 10 sucrose solutions, show that there is a reduction of fruit shedding in trees under treatment. Applications were made at four, six and eight weeks after flowering. Observations were made at eigth and ten weeks after floweringPreliminary results of spraying coffee plants soon after flowering with 10 sucrose solutions, show that there is a reduction of fruit shedding in trees under treatment. Applications were made at four, six and eight weeks after flowering. Observations were made at eigth and ten weeks after floweringCOFFEA ARABICACAIDA PREMATURA DE FRUTOSAZUCARBOURBONTRASTORNOS FISIOLOGICOSASPERSIONTurrialba (IICA)
institution IICA
collection Koha
country Costa Rica
countrycode CR
component Bibliográfico
access En linea
databasecode cat-sibiica
tag biblioteca
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
topic COFFEA ARABICA
CAIDA PREMATURA DE FRUTOS
AZUCAR
BOURBON
TRASTORNOS FISIOLOGICOS
ASPERSION
COFFEA ARABICA
CAIDA PREMATURA DE FRUTOS
AZUCAR
BOURBON
TRASTORNOS FISIOLOGICOS
ASPERSION
spellingShingle COFFEA ARABICA
CAIDA PREMATURA DE FRUTOS
AZUCAR
BOURBON
TRASTORNOS FISIOLOGICOS
ASPERSION
COFFEA ARABICA
CAIDA PREMATURA DE FRUTOS
AZUCAR
BOURBON
TRASTORNOS FISIOLOGICOS
ASPERSION
95751 Montoya, L.A.
Sylvain, Pierre G. 122634
Aplicación de soluciones de azúcar en aspersiones foliares, para prevenir la caída prematura del grano verde del café
description Preliminary results of spraying coffee plants soon after flowering with 10 sucrose solutions, show that there is a reduction of fruit shedding in trees under treatment. Applications were made at four, six and eight weeks after flowering. Observations were made at eigth and ten weeks after flowering
format
topic_facet COFFEA ARABICA
CAIDA PREMATURA DE FRUTOS
AZUCAR
BOURBON
TRASTORNOS FISIOLOGICOS
ASPERSION
author 95751 Montoya, L.A.
Sylvain, Pierre G. 122634
author_facet 95751 Montoya, L.A.
Sylvain, Pierre G. 122634
author_sort 95751 Montoya, L.A.
title Aplicación de soluciones de azúcar en aspersiones foliares, para prevenir la caída prematura del grano verde del café
title_short Aplicación de soluciones de azúcar en aspersiones foliares, para prevenir la caída prematura del grano verde del café
title_full Aplicación de soluciones de azúcar en aspersiones foliares, para prevenir la caída prematura del grano verde del café
title_fullStr Aplicación de soluciones de azúcar en aspersiones foliares, para prevenir la caída prematura del grano verde del café
title_full_unstemmed Aplicación de soluciones de azúcar en aspersiones foliares, para prevenir la caída prematura del grano verde del café
title_sort aplicación de soluciones de azúcar en aspersiones foliares, para prevenir la caída prematura del grano verde del café
publishDate Abr-
work_keys_str_mv AT 95751montoyala aplicaciondesolucionesdeazucarenaspersionesfoliaresparaprevenirlacaidaprematuradelgranoverdedelcafe
AT sylvainpierreg122634 aplicaciondesolucionesdeazucarenaspersionesfoliaresparaprevenirlacaidaprematuradelgranoverdedelcafe
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