The growth and development of lateral branches in the top, middle and bottom of pruned coffee trees in a hedgerow

The growth of branches in the top, middle and bottom of capped, single-stem pruned coffee trees, cv. SL34, carrying their fourth, fifth and sixth crops was measured. These trees grown at a 3,0 x 1,5 m spacing formed a complete hedgerow during the fifth cropping season. Approximately 50 of the primary branches, 66 of secondary branches and 83 of the fruits occurred in the top third of the tree during the fifth cropping season. There was a marked decrease in the number of fruits per node from the top to the bottom of the tree, probably because of increased shading down the leaf canopy since there was a negative correlation (r=-0,84) between the number of fruits produced per node and the amount of growth occurring above that particular branch. The amount of dry-matter produced per branch decreased appreciably from the top to the bottom of the tree. In contrast the distribution of dry-matter to the component plant parts varied little. This was because the increase in stem length from the top to the bottom of the tree was offset by the decrease in mass per unit lenght. Likewise an increased leaf area down the canopy was compensated for by an increase in specific leaf area (SLA). Although individual fruit-mass remained the same reproductive efficiency declined markedly from the top to the bottom of the tree. The data support earlier work (see Clowes and Wilson, 1977) that there is integrated control of growth and development of each of the plant parts and branches within different parts of the tree. This resulted in a greater leaf area to support each fruit when photosynthetic efficiency decreased as the level of shading increased. However, non-pruned trees were more productive than pruned trees when grown in a hedgerow

Saved in:
Bibliographic Details
Main Authors: 58086 Clowes, M.S.T., 41562 Allison, J.C.S.
Format: biblioteca
Published: 1983
Subjects:COFFEA ARABICA, PODA, RAMIFICACION, ETAPAS DE DESARROLLO DE LA PLANTA,
Tags: Add Tag
No Tags, Be the first to tag this record!
id KOHA-OAI-BVE:79570
record_format koha
spelling KOHA-OAI-BVE:795702020-02-03T21:46:58ZThe growth and development of lateral branches in the top, middle and bottom of pruned coffee trees in a hedgerow 58086 Clowes, M.S.T. 41562 Allison, J.C.S. 1983The growth of branches in the top, middle and bottom of capped, single-stem pruned coffee trees, cv. SL34, carrying their fourth, fifth and sixth crops was measured. These trees grown at a 3,0 x 1,5 m spacing formed a complete hedgerow during the fifth cropping season. Approximately 50 of the primary branches, 66 of secondary branches and 83 of the fruits occurred in the top third of the tree during the fifth cropping season. There was a marked decrease in the number of fruits per node from the top to the bottom of the tree, probably because of increased shading down the leaf canopy since there was a negative correlation (r=-0,84) between the number of fruits produced per node and the amount of growth occurring above that particular branch. The amount of dry-matter produced per branch decreased appreciably from the top to the bottom of the tree. In contrast the distribution of dry-matter to the component plant parts varied little. This was because the increase in stem length from the top to the bottom of the tree was offset by the decrease in mass per unit lenght. Likewise an increased leaf area down the canopy was compensated for by an increase in specific leaf area (SLA). Although individual fruit-mass remained the same reproductive efficiency declined markedly from the top to the bottom of the tree. The data support earlier work (see Clowes and Wilson, 1977) that there is integrated control of growth and development of each of the plant parts and branches within different parts of the tree. This resulted in a greater leaf area to support each fruit when photosynthetic efficiency decreased as the level of shading increased. However, non-pruned trees were more productive than pruned trees when grown in a hedgerowThe growth of branches in the top, middle and bottom of capped, single-stem pruned coffee trees, cv. SL34, carrying their fourth, fifth and sixth crops was measured. These trees grown at a 3,0 x 1,5 m spacing formed a complete hedgerow during the fifth cropping season. Approximately 50 of the primary branches, 66 of secondary branches and 83 of the fruits occurred in the top third of the tree during the fifth cropping season. There was a marked decrease in the number of fruits per node from the top to the bottom of the tree, probably because of increased shading down the leaf canopy since there was a negative correlation (r=-0,84) between the number of fruits produced per node and the amount of growth occurring above that particular branch. The amount of dry-matter produced per branch decreased appreciably from the top to the bottom of the tree. In contrast the distribution of dry-matter to the component plant parts varied little. This was because the increase in stem length from the top to the bottom of the tree was offset by the decrease in mass per unit lenght. Likewise an increased leaf area down the canopy was compensated for by an increase in specific leaf area (SLA). Although individual fruit-mass remained the same reproductive efficiency declined markedly from the top to the bottom of the tree. The data support earlier work (see Clowes and Wilson, 1977) that there is integrated control of growth and development of each of the plant parts and branches within different parts of the tree. This resulted in a greater leaf area to support each fruit when photosynthetic efficiency decreased as the level of shading increased. However, non-pruned trees were more productive than pruned trees when grown in a hedgerowCOFFEA ARABICAPODARAMIFICACIONETAPAS DE DESARROLLO DE LA PLANTAZimbabwe Journal of Agricultural Research (Zimbabwe)
institution IICA
collection Koha
country Costa Rica
countrycode CR
component Bibliográfico
access En linea
databasecode cat-sibiica
tag biblioteca
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
topic COFFEA ARABICA
PODA
RAMIFICACION
ETAPAS DE DESARROLLO DE LA PLANTA
COFFEA ARABICA
PODA
RAMIFICACION
ETAPAS DE DESARROLLO DE LA PLANTA
spellingShingle COFFEA ARABICA
PODA
RAMIFICACION
ETAPAS DE DESARROLLO DE LA PLANTA
COFFEA ARABICA
PODA
RAMIFICACION
ETAPAS DE DESARROLLO DE LA PLANTA
58086 Clowes, M.S.T.
41562 Allison, J.C.S.
The growth and development of lateral branches in the top, middle and bottom of pruned coffee trees in a hedgerow
description The growth of branches in the top, middle and bottom of capped, single-stem pruned coffee trees, cv. SL34, carrying their fourth, fifth and sixth crops was measured. These trees grown at a 3,0 x 1,5 m spacing formed a complete hedgerow during the fifth cropping season. Approximately 50 of the primary branches, 66 of secondary branches and 83 of the fruits occurred in the top third of the tree during the fifth cropping season. There was a marked decrease in the number of fruits per node from the top to the bottom of the tree, probably because of increased shading down the leaf canopy since there was a negative correlation (r=-0,84) between the number of fruits produced per node and the amount of growth occurring above that particular branch. The amount of dry-matter produced per branch decreased appreciably from the top to the bottom of the tree. In contrast the distribution of dry-matter to the component plant parts varied little. This was because the increase in stem length from the top to the bottom of the tree was offset by the decrease in mass per unit lenght. Likewise an increased leaf area down the canopy was compensated for by an increase in specific leaf area (SLA). Although individual fruit-mass remained the same reproductive efficiency declined markedly from the top to the bottom of the tree. The data support earlier work (see Clowes and Wilson, 1977) that there is integrated control of growth and development of each of the plant parts and branches within different parts of the tree. This resulted in a greater leaf area to support each fruit when photosynthetic efficiency decreased as the level of shading increased. However, non-pruned trees were more productive than pruned trees when grown in a hedgerow
format
topic_facet COFFEA ARABICA
PODA
RAMIFICACION
ETAPAS DE DESARROLLO DE LA PLANTA
author 58086 Clowes, M.S.T.
41562 Allison, J.C.S.
author_facet 58086 Clowes, M.S.T.
41562 Allison, J.C.S.
author_sort 58086 Clowes, M.S.T.
title The growth and development of lateral branches in the top, middle and bottom of pruned coffee trees in a hedgerow
title_short The growth and development of lateral branches in the top, middle and bottom of pruned coffee trees in a hedgerow
title_full The growth and development of lateral branches in the top, middle and bottom of pruned coffee trees in a hedgerow
title_fullStr The growth and development of lateral branches in the top, middle and bottom of pruned coffee trees in a hedgerow
title_full_unstemmed The growth and development of lateral branches in the top, middle and bottom of pruned coffee trees in a hedgerow
title_sort growth and development of lateral branches in the top, middle and bottom of pruned coffee trees in a hedgerow
publishDate 1983
work_keys_str_mv AT 58086clowesmst thegrowthanddevelopmentoflateralbranchesinthetopmiddleandbottomofprunedcoffeetreesinahedgerow
AT 41562allisonjcs thegrowthanddevelopmentoflateralbranchesinthetopmiddleandbottomofprunedcoffeetreesinahedgerow
AT 58086clowesmst growthanddevelopmentoflateralbranchesinthetopmiddleandbottomofprunedcoffeetreesinahedgerow
AT 41562allisonjcs growthanddevelopmentoflateralbranchesinthetopmiddleandbottomofprunedcoffeetreesinahedgerow
_version_ 1756058617604210688