Food, coffee and casuarina: an agroforestry system from the Papua New Guinea highlands

An agroforestry farming system is described from the Papua New Guinea highlands (1400 t0 2100 m) that has been developed by village growers since about 1960 and has expanded rapidly since about 1970. Major components of the system are numerous species of annual and perennial food crops (especially bananas), arabica coffee and Casuarina oligodon. It provides food, a cash crop and timber for construction and fuel. It is likely that returns on labour inputs are very favourable, but no formal assessments have been made. Evaluation of the system as a whole, and research on certain key components (casuarina ecology, banana cultivars, timing of operations) are suggested as high priority areas for systematic studies

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Bibliographic Details
Main Author: 50484 Bourke, R.M.
Format: biblioteca
Published: 1985
Subjects:COFFEA ARABICA, AGROFORESTERIA, CASUARINA, CULTIVOS ALIMENTICIOS, PAPUA Y NUEVA GUINEA, CASUARINA OLIGODON,
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id KOHA-OAI-BVE:79539
record_format koha
spelling KOHA-OAI-BVE:795392020-01-23T21:02:38ZFood, coffee and casuarina: an agroforestry system from the Papua New Guinea highlands 50484 Bourke, R.M. 1985An agroforestry farming system is described from the Papua New Guinea highlands (1400 t0 2100 m) that has been developed by village growers since about 1960 and has expanded rapidly since about 1970. Major components of the system are numerous species of annual and perennial food crops (especially bananas), arabica coffee and Casuarina oligodon. It provides food, a cash crop and timber for construction and fuel. It is likely that returns on labour inputs are very favourable, but no formal assessments have been made. Evaluation of the system as a whole, and research on certain key components (casuarina ecology, banana cultivars, timing of operations) are suggested as high priority areas for systematic studiesAn agroforestry farming system is described from the Papua New Guinea highlands (1400 t0 2100 m) that has been developed by village growers since about 1960 and has expanded rapidly since about 1970. Major components of the system are numerous species of annual and perennial food crops (especially bananas), arabica coffee and Casuarina oligodon. It provides food, a cash crop and timber for construction and fuel. It is likely that returns on labour inputs are very favourable, but no formal assessments have been made. Evaluation of the system as a whole, and research on certain key components (casuarina ecology, banana cultivars, timing of operations) are suggested as high priority areas for systematic studiesCOFFEA ARABICAAGROFORESTERIACASUARINACULTIVOS ALIMENTICIOSPAPUA Y NUEVA GUINEACASUARINA OLIGODONAgroforestry Systems (Países Bajos)
institution IICA
collection Koha
country Costa Rica
countrycode CR
component Bibliográfico
access En linea
databasecode cat-sibiica
tag biblioteca
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
topic COFFEA ARABICA
AGROFORESTERIA
CASUARINA
CULTIVOS ALIMENTICIOS
PAPUA Y NUEVA GUINEA
CASUARINA OLIGODON
COFFEA ARABICA
AGROFORESTERIA
CASUARINA
CULTIVOS ALIMENTICIOS
PAPUA Y NUEVA GUINEA
CASUARINA OLIGODON
spellingShingle COFFEA ARABICA
AGROFORESTERIA
CASUARINA
CULTIVOS ALIMENTICIOS
PAPUA Y NUEVA GUINEA
CASUARINA OLIGODON
COFFEA ARABICA
AGROFORESTERIA
CASUARINA
CULTIVOS ALIMENTICIOS
PAPUA Y NUEVA GUINEA
CASUARINA OLIGODON
50484 Bourke, R.M.
Food, coffee and casuarina: an agroforestry system from the Papua New Guinea highlands
description An agroforestry farming system is described from the Papua New Guinea highlands (1400 t0 2100 m) that has been developed by village growers since about 1960 and has expanded rapidly since about 1970. Major components of the system are numerous species of annual and perennial food crops (especially bananas), arabica coffee and Casuarina oligodon. It provides food, a cash crop and timber for construction and fuel. It is likely that returns on labour inputs are very favourable, but no formal assessments have been made. Evaluation of the system as a whole, and research on certain key components (casuarina ecology, banana cultivars, timing of operations) are suggested as high priority areas for systematic studies
format
topic_facet COFFEA ARABICA
AGROFORESTERIA
CASUARINA
CULTIVOS ALIMENTICIOS
PAPUA Y NUEVA GUINEA
CASUARINA OLIGODON
author 50484 Bourke, R.M.
author_facet 50484 Bourke, R.M.
author_sort 50484 Bourke, R.M.
title Food, coffee and casuarina: an agroforestry system from the Papua New Guinea highlands
title_short Food, coffee and casuarina: an agroforestry system from the Papua New Guinea highlands
title_full Food, coffee and casuarina: an agroforestry system from the Papua New Guinea highlands
title_fullStr Food, coffee and casuarina: an agroforestry system from the Papua New Guinea highlands
title_full_unstemmed Food, coffee and casuarina: an agroforestry system from the Papua New Guinea highlands
title_sort food, coffee and casuarina: an agroforestry system from the papua new guinea highlands
publishDate 1985
work_keys_str_mv AT 50484bourkerm foodcoffeeandcasuarinaanagroforestrysystemfromthepapuanewguineahighlands
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