Integrated control of bacterial blight of coffee and coffee berry disease

Sprays of Kocide 101 applied at a half-rate (0.4) at 2-week intervals in the first half of the year and at 3-week intervals thereafter were as effective in the control of bacterial blight as the full-rate (0.7). The half-rate (0.4) sprays of Kocide 101 were, however, inferior to the full-rate (0.7) sprays in the control of coffee berry diseases and in yield response. Sprays of Procida Bordeaux mixture applied at a half-rate (0.5) in a similar schedule as Kocide 101 were also as effective as the full-rate (1.0) sprays in the control of bacterial blight but inferior in the control of coffee berry disease and in yield response

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Bibliographic Details
Main Author: 82072 Kairu, G.M.
Format: biblioteca
Published: Feb
Subjects:ENFERMEDADES DE LAS PLANTAS, BACTERIOSIS, PSEUDOMONAS, CONTROL DE BACTERIAS, ENFERMEDADES FUNGOSAS, COLLETOTRICHUM, CONTROL DE HONGOS, CONTROL QUIMICO, BACTERICIDAS, FUNGICIDAS, FORMULACIONES, PSEUDOMONAS SYRINGAE, COLLETOTRICHUM COFFEANUM, EFECTOS DE LOS FUNGICIDAS,
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