Studies on the rooting of invigorated sucker cuttings of coffee
Studies on the rooting capacity of invigorated sucker cuttings of coffee (Coffea canephora Pierre cv. S. 274) carried out at the Central Coffee Research Institute, Balehonnur, indicated the superiority of invigorated shoots in rooting. Plants beheaded at 0-45 cm from ground level produced suckers which recorded 90.37 per cent rooting. Besides, planting of cuttings during August obtained from plants beheaded during April recorded highest per cent (71.47) of success
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Subjects: | COFFEA CANEPHORA, PROPAGACION VEGETATIVA, ESQUEJES, ENRAIZAMIENTO, ESTIMULANTES DEL CRECIMIENTO, ACIDO INDOLBUTILICO, ACIDO NAFTALENOACETICO, RENDIMIENTO, BROTES DE LAS PLANTAS, |
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KOHA-OAI-BVE:780112020-02-03T21:45:22ZStudies on the rooting of invigorated sucker cuttings of coffee 107211 Purushotham, K. 122291 Sulladmath, U.V. Ene-Abr 1985Studies on the rooting capacity of invigorated sucker cuttings of coffee (Coffea canephora Pierre cv. S. 274) carried out at the Central Coffee Research Institute, Balehonnur, indicated the superiority of invigorated shoots in rooting. Plants beheaded at 0-45 cm from ground level produced suckers which recorded 90.37 per cent rooting. Besides, planting of cuttings during August obtained from plants beheaded during April recorded highest per cent (71.47) of successStudies on the rooting capacity of invigorated sucker cuttings of coffee (Coffea canephora Pierre cv. S. 274) carried out at the Central Coffee Research Institute, Balehonnur, indicated the superiority of invigorated shoots in rooting. Plants beheaded at 0-45 cm from ground level produced suckers which recorded 90.37 per cent rooting. Besides, planting of cuttings during August obtained from plants beheaded during April recorded highest per cent (71.47) of successCOFFEA CANEPHORAPROPAGACION VEGETATIVAESQUEJESENRAIZAMIENTOESTIMULANTES DEL CRECIMIENTOACIDO INDOLBUTILICOACIDO NAFTALENOACETICORENDIMIENTOBROTES DE LAS PLANTASJournal of Coffee Research (India) |
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COFFEA CANEPHORA PROPAGACION VEGETATIVA ESQUEJES ENRAIZAMIENTO ESTIMULANTES DEL CRECIMIENTO ACIDO INDOLBUTILICO ACIDO NAFTALENOACETICO RENDIMIENTO BROTES DE LAS PLANTAS COFFEA CANEPHORA PROPAGACION VEGETATIVA ESQUEJES ENRAIZAMIENTO ESTIMULANTES DEL CRECIMIENTO ACIDO INDOLBUTILICO ACIDO NAFTALENOACETICO RENDIMIENTO BROTES DE LAS PLANTAS |
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COFFEA CANEPHORA PROPAGACION VEGETATIVA ESQUEJES ENRAIZAMIENTO ESTIMULANTES DEL CRECIMIENTO ACIDO INDOLBUTILICO ACIDO NAFTALENOACETICO RENDIMIENTO BROTES DE LAS PLANTAS COFFEA CANEPHORA PROPAGACION VEGETATIVA ESQUEJES ENRAIZAMIENTO ESTIMULANTES DEL CRECIMIENTO ACIDO INDOLBUTILICO ACIDO NAFTALENOACETICO RENDIMIENTO BROTES DE LAS PLANTAS 107211 Purushotham, K. 122291 Sulladmath, U.V. Studies on the rooting of invigorated sucker cuttings of coffee |
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Studies on the rooting capacity of invigorated sucker cuttings of coffee (Coffea canephora Pierre cv. S. 274) carried out at the Central Coffee Research Institute, Balehonnur, indicated the superiority of invigorated shoots in rooting. Plants beheaded at 0-45 cm from ground level produced suckers which recorded 90.37 per cent rooting. Besides, planting of cuttings during August obtained from plants beheaded during April recorded highest per cent (71.47) of success |
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COFFEA CANEPHORA PROPAGACION VEGETATIVA ESQUEJES ENRAIZAMIENTO ESTIMULANTES DEL CRECIMIENTO ACIDO INDOLBUTILICO ACIDO NAFTALENOACETICO RENDIMIENTO BROTES DE LAS PLANTAS |
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107211 Purushotham, K. 122291 Sulladmath, U.V. |
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107211 Purushotham, K. 122291 Sulladmath, U.V. |
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107211 Purushotham, K. |
title |
Studies on the rooting of invigorated sucker cuttings of coffee |
title_short |
Studies on the rooting of invigorated sucker cuttings of coffee |
title_full |
Studies on the rooting of invigorated sucker cuttings of coffee |
title_fullStr |
Studies on the rooting of invigorated sucker cuttings of coffee |
title_full_unstemmed |
Studies on the rooting of invigorated sucker cuttings of coffee |
title_sort |
studies on the rooting of invigorated sucker cuttings of coffee |
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AT 107211purushothamk studiesontherootingofinvigoratedsuckercuttingsofcoffee AT 122291sulladmathuv studiesontherootingofinvigoratedsuckercuttingsofcoffee |
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1756058405846384640 |