Studies on the rooting of invigorated sucker cuttings of coffee

Studies on the rooting capacity of invigorated sucker cuttings of coffee (Coffea canephora Pierre cv. S. 274) carried out at the Central Coffee Research Institute, Balehonnur, indicated the superiority of invigorated shoots in rooting. Plants beheaded at 0-45 cm from ground level produced suckers which recorded 90.37 per cent rooting. Besides, planting of cuttings during August obtained from plants beheaded during April recorded highest per cent (71.47) of success

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Main Authors: 107211 Purushotham, K., 122291 Sulladmath, U.V.
Format: biblioteca
Published: Ene-
Subjects:COFFEA CANEPHORA, PROPAGACION VEGETATIVA, ESQUEJES, ENRAIZAMIENTO, ESTIMULANTES DEL CRECIMIENTO, ACIDO INDOLBUTILICO, ACIDO NAFTALENOACETICO, RENDIMIENTO, BROTES DE LAS PLANTAS,
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id KOHA-OAI-BVE:78011
record_format koha
spelling KOHA-OAI-BVE:780112020-02-03T21:45:22ZStudies on the rooting of invigorated sucker cuttings of coffee 107211 Purushotham, K. 122291 Sulladmath, U.V. Ene-Abr 1985Studies on the rooting capacity of invigorated sucker cuttings of coffee (Coffea canephora Pierre cv. S. 274) carried out at the Central Coffee Research Institute, Balehonnur, indicated the superiority of invigorated shoots in rooting. Plants beheaded at 0-45 cm from ground level produced suckers which recorded 90.37 per cent rooting. Besides, planting of cuttings during August obtained from plants beheaded during April recorded highest per cent (71.47) of successStudies on the rooting capacity of invigorated sucker cuttings of coffee (Coffea canephora Pierre cv. S. 274) carried out at the Central Coffee Research Institute, Balehonnur, indicated the superiority of invigorated shoots in rooting. Plants beheaded at 0-45 cm from ground level produced suckers which recorded 90.37 per cent rooting. Besides, planting of cuttings during August obtained from plants beheaded during April recorded highest per cent (71.47) of successCOFFEA CANEPHORAPROPAGACION VEGETATIVAESQUEJESENRAIZAMIENTOESTIMULANTES DEL CRECIMIENTOACIDO INDOLBUTILICOACIDO NAFTALENOACETICORENDIMIENTOBROTES DE LAS PLANTASJournal of Coffee Research (India)
institution IICA
collection Koha
country Costa Rica
countrycode CR
component Bibliográfico
access En linea
databasecode cat-sibiica
tag biblioteca
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
topic COFFEA CANEPHORA
PROPAGACION VEGETATIVA
ESQUEJES
ENRAIZAMIENTO
ESTIMULANTES DEL CRECIMIENTO
ACIDO INDOLBUTILICO
ACIDO NAFTALENOACETICO
RENDIMIENTO
BROTES DE LAS PLANTAS
COFFEA CANEPHORA
PROPAGACION VEGETATIVA
ESQUEJES
ENRAIZAMIENTO
ESTIMULANTES DEL CRECIMIENTO
ACIDO INDOLBUTILICO
ACIDO NAFTALENOACETICO
RENDIMIENTO
BROTES DE LAS PLANTAS
spellingShingle COFFEA CANEPHORA
PROPAGACION VEGETATIVA
ESQUEJES
ENRAIZAMIENTO
ESTIMULANTES DEL CRECIMIENTO
ACIDO INDOLBUTILICO
ACIDO NAFTALENOACETICO
RENDIMIENTO
BROTES DE LAS PLANTAS
COFFEA CANEPHORA
PROPAGACION VEGETATIVA
ESQUEJES
ENRAIZAMIENTO
ESTIMULANTES DEL CRECIMIENTO
ACIDO INDOLBUTILICO
ACIDO NAFTALENOACETICO
RENDIMIENTO
BROTES DE LAS PLANTAS
107211 Purushotham, K.
122291 Sulladmath, U.V.
Studies on the rooting of invigorated sucker cuttings of coffee
description Studies on the rooting capacity of invigorated sucker cuttings of coffee (Coffea canephora Pierre cv. S. 274) carried out at the Central Coffee Research Institute, Balehonnur, indicated the superiority of invigorated shoots in rooting. Plants beheaded at 0-45 cm from ground level produced suckers which recorded 90.37 per cent rooting. Besides, planting of cuttings during August obtained from plants beheaded during April recorded highest per cent (71.47) of success
format
topic_facet COFFEA CANEPHORA
PROPAGACION VEGETATIVA
ESQUEJES
ENRAIZAMIENTO
ESTIMULANTES DEL CRECIMIENTO
ACIDO INDOLBUTILICO
ACIDO NAFTALENOACETICO
RENDIMIENTO
BROTES DE LAS PLANTAS
author 107211 Purushotham, K.
122291 Sulladmath, U.V.
author_facet 107211 Purushotham, K.
122291 Sulladmath, U.V.
author_sort 107211 Purushotham, K.
title Studies on the rooting of invigorated sucker cuttings of coffee
title_short Studies on the rooting of invigorated sucker cuttings of coffee
title_full Studies on the rooting of invigorated sucker cuttings of coffee
title_fullStr Studies on the rooting of invigorated sucker cuttings of coffee
title_full_unstemmed Studies on the rooting of invigorated sucker cuttings of coffee
title_sort studies on the rooting of invigorated sucker cuttings of coffee
publishDate Ene-
work_keys_str_mv AT 107211purushothamk studiesontherootingofinvigoratedsuckercuttingsofcoffee
AT 122291sulladmathuv studiesontherootingofinvigoratedsuckercuttingsofcoffee
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