Influence of lenght of coffee cutting on rooting
Investigations on the propagation of coffee by cuttings were carried out at Central Coffee Research Institute, adopting trench method, using robusta (Coffee canephora Pierre ex. Froehner S. 274) plant material. Single noded cuttings having 10 cm long internodes recorded highest percentage of rooting (77.65 per cent) with good number (5.65) and length (31.38 cm) of primary roots. With increase in length of cuttings percentage of rooting and sprout growth were improved
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| Subjects: | COFFEA CANEPHORA, PROPAGACION VEGETATIVA, ESQUEJES, TAMAÑO, ENRAIZAMIENTO, PROPAGACION POR ESQUEJE, |
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KOHA-OAI-BVE:777852020-02-03T21:45:09ZInfluence of lenght of coffee cutting on rootingJul 1983Investigations on the propagation of coffee by cuttings were carried out at Central Coffee Research Institute, adopting trench method, using robusta (Coffee canephora Pierre ex. Froehner S. 274) plant material. Single noded cuttings having 10 cm long internodes recorded highest percentage of rooting (77.65 per cent) with good number (5.65) and length (31.38 cm) of primary roots. With increase in length of cuttings percentage of rooting and sprout growth were improvedInvestigations on the propagation of coffee by cuttings were carried out at Central Coffee Research Institute, adopting trench method, using robusta (Coffee canephora Pierre ex. Froehner S. 274) plant material. Single noded cuttings having 10 cm long internodes recorded highest percentage of rooting (77.65 per cent) with good number (5.65) and length (31.38 cm) of primary roots. With increase in length of cuttings percentage of rooting and sprout growth were improvedCOFFEA CANEPHORAPROPAGACION VEGETATIVAESQUEJESTAMAÑOENRAIZAMIENTOPROPAGACION POR ESQUEJEJournal of Coffee Research (India) |
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Costa Rica |
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biblioteca |
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America Central |
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Sistema de Bibliotecas IICA/CATIE |
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COFFEA CANEPHORA PROPAGACION VEGETATIVA ESQUEJES TAMAÑO ENRAIZAMIENTO PROPAGACION POR ESQUEJE COFFEA CANEPHORA PROPAGACION VEGETATIVA ESQUEJES TAMAÑO ENRAIZAMIENTO PROPAGACION POR ESQUEJE |
| spellingShingle |
COFFEA CANEPHORA PROPAGACION VEGETATIVA ESQUEJES TAMAÑO ENRAIZAMIENTO PROPAGACION POR ESQUEJE COFFEA CANEPHORA PROPAGACION VEGETATIVA ESQUEJES TAMAÑO ENRAIZAMIENTO PROPAGACION POR ESQUEJE Influence of lenght of coffee cutting on rooting |
| description |
Investigations on the propagation of coffee by cuttings were carried out at Central Coffee Research Institute, adopting trench method, using robusta (Coffee canephora Pierre ex. Froehner S. 274) plant material. Single noded cuttings having 10 cm long internodes recorded highest percentage of rooting (77.65 per cent) with good number (5.65) and length (31.38 cm) of primary roots. With increase in length of cuttings percentage of rooting and sprout growth were improved |
| format |
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| topic_facet |
COFFEA CANEPHORA PROPAGACION VEGETATIVA ESQUEJES TAMAÑO ENRAIZAMIENTO PROPAGACION POR ESQUEJE |
| title |
Influence of lenght of coffee cutting on rooting |
| title_short |
Influence of lenght of coffee cutting on rooting |
| title_full |
Influence of lenght of coffee cutting on rooting |
| title_fullStr |
Influence of lenght of coffee cutting on rooting |
| title_full_unstemmed |
Influence of lenght of coffee cutting on rooting |
| title_sort |
influence of lenght of coffee cutting on rooting |
| publishDate |
Jul |
| _version_ |
1756058375382106113 |