Quality assessment of coffee varieties and its relationship to the physical characters of the bean
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| Format: | biblioteca |
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1974
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| Subjects: | TECNOLOGIA DE LOS ALIMENTOS, CLASIFICACION DE PRODUCTOS, CULTIVARES, CLASIFICACION COMERCIAL DEL CAFE, PROPIEDADES ORGANOLEPTICAS, |
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KOHA-OAI-BVE:77301 |
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KOHA-OAI-BVE:773012020-02-03T21:44:40ZQuality assessment of coffee varieties and its relationship to the physical characters of the bean 45241 Awatramani, N.A. 109271 Rao, W.K. 119575 Sitarama, M. 1974TECNOLOGIA DE LOS ALIMENTOSCLASIFICACION DE PRODUCTOSCULTIVARESCLASIFICACION COMERCIAL DEL CAFEPROPIEDADES ORGANOLEPTICASJournal of Plantation Crops (India) |
| institution |
IICA |
| collection |
Koha |
| country |
Costa Rica |
| countrycode |
CR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-sibiica |
| tag |
biblioteca |
| region |
America Central |
| libraryname |
Sistema de Bibliotecas IICA/CATIE |
| topic |
TECNOLOGIA DE LOS ALIMENTOS CLASIFICACION DE PRODUCTOS CULTIVARES CLASIFICACION COMERCIAL DEL CAFE PROPIEDADES ORGANOLEPTICAS TECNOLOGIA DE LOS ALIMENTOS CLASIFICACION DE PRODUCTOS CULTIVARES CLASIFICACION COMERCIAL DEL CAFE PROPIEDADES ORGANOLEPTICAS |
| spellingShingle |
TECNOLOGIA DE LOS ALIMENTOS CLASIFICACION DE PRODUCTOS CULTIVARES CLASIFICACION COMERCIAL DEL CAFE PROPIEDADES ORGANOLEPTICAS TECNOLOGIA DE LOS ALIMENTOS CLASIFICACION DE PRODUCTOS CULTIVARES CLASIFICACION COMERCIAL DEL CAFE PROPIEDADES ORGANOLEPTICAS 45241 Awatramani, N.A. 109271 Rao, W.K. 119575 Sitarama, M. Quality assessment of coffee varieties and its relationship to the physical characters of the bean |
| format |
|
| topic_facet |
TECNOLOGIA DE LOS ALIMENTOS CLASIFICACION DE PRODUCTOS CULTIVARES CLASIFICACION COMERCIAL DEL CAFE PROPIEDADES ORGANOLEPTICAS |
| author |
45241 Awatramani, N.A. 109271 Rao, W.K. 119575 Sitarama, M. |
| author_facet |
45241 Awatramani, N.A. 109271 Rao, W.K. 119575 Sitarama, M. |
| author_sort |
45241 Awatramani, N.A. |
| title |
Quality assessment of coffee varieties and its relationship to the physical characters of the bean |
| title_short |
Quality assessment of coffee varieties and its relationship to the physical characters of the bean |
| title_full |
Quality assessment of coffee varieties and its relationship to the physical characters of the bean |
| title_fullStr |
Quality assessment of coffee varieties and its relationship to the physical characters of the bean |
| title_full_unstemmed |
Quality assessment of coffee varieties and its relationship to the physical characters of the bean |
| title_sort |
quality assessment of coffee varieties and its relationship to the physical characters of the bean |
| publishDate |
1974 |
| work_keys_str_mv |
AT 45241awatramanina qualityassessmentofcoffeevarietiesanditsrelationshiptothephysicalcharactersofthebean AT 109271raowk qualityassessmentofcoffeevarietiesanditsrelationshiptothephysicalcharactersofthebean AT 119575sitaramam qualityassessmentofcoffeevarietiesanditsrelationshiptothephysicalcharactersofthebean |
| _version_ |
1756058310091472896 |