Control of fruit flies

Field trials, conducted in Kenya, showed that application of 330 ml fenthion and 660 ml hydrolysed protein in 66 1 of water per ha to every 4th row of coffee gave satisfactory control of the fruit fly

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Bibliographic Details
Main Authors: 46378 Bardner, R., 91664 Mathenge, W.M.
Format: biblioteca
Published: 1974
Subjects:DIPTERA, MOSCA DE LA FRUTA, CONTROL DE INSECTOS, INSECTICIDAS, TRAMPAS, CERATITIS CAPITATA, CONTROL CULTURAL,
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