A gas chromatographic comparison of the fatty acids of the green coffee bean Coffea arabica and the submerged coffee cell culture
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Main Authors: | 129808 Voort, F. van der, 125306 Townsley, P.M. |
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Format: | biblioteca |
Published: |
1974
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Subjects: | COFFEA ARABICA, BIOQUIMICA, ANALISIS DE TEJIDOS, ACIDOS GRASOS, |
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