Estimation of sample size for stem girth, leaf, fruit and bean measurements in coffee

Sampling is an essential aspect in coffee breeding work. Sample sizes required to determine the mean, whit a degree of precision not below the 95 level of probability, have been estimated, for stem girth, leaf, fruit and bean measurements in Coffea arabica and Coffea canephora taking different varieties into account so as to cover sufficient variability existing within each species. The sample size required increased with the increase in the coefficient of variation. Fruit and bean measurements were subject to less variation thah leaf and stem girth measurements

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Bibliographic Details
Main Author: 121319 Srinivasan, C.S.
Format: biblioteca
Published: 1972
Subjects:COFFEA ARABICA, COFFEA CANEPHORA, MEDICION, TALLO, HOJAS, FRUTO, GRANOS, ROBUSTA,
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id KOHA-OAI-BVE:75190
record_format koha
spelling KOHA-OAI-BVE:751902020-01-23T20:57:51ZEstimation of sample size for stem girth, leaf, fruit and bean measurements in coffee 121319 Srinivasan, C.S. 1972Sampling is an essential aspect in coffee breeding work. Sample sizes required to determine the mean, whit a degree of precision not below the 95 level of probability, have been estimated, for stem girth, leaf, fruit and bean measurements in Coffea arabica and Coffea canephora taking different varieties into account so as to cover sufficient variability existing within each species. The sample size required increased with the increase in the coefficient of variation. Fruit and bean measurements were subject to less variation thah leaf and stem girth measurementsSampling is an essential aspect in coffee breeding work. Sample sizes required to determine the mean, whit a degree of precision not below the 95 level of probability, have been estimated, for stem girth, leaf, fruit and bean measurements in Coffea arabica and Coffea canephora taking different varieties into account so as to cover sufficient variability existing within each species. The sample size required increased with the increase in the coefficient of variation. Fruit and bean measurements were subject to less variation thah leaf and stem girth measurementsCOFFEA ARABICACOFFEA CANEPHORAMEDICIONTALLOHOJASFRUTOGRANOSROBUSTAJournal of Coffee Research (India)
institution IICA
collection Koha
country Costa Rica
countrycode CR
component Bibliográfico
access En linea
databasecode cat-sibiica
tag biblioteca
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
topic COFFEA ARABICA
COFFEA CANEPHORA
MEDICION
TALLO
HOJAS
FRUTO
GRANOS
ROBUSTA
COFFEA ARABICA
COFFEA CANEPHORA
MEDICION
TALLO
HOJAS
FRUTO
GRANOS
ROBUSTA
spellingShingle COFFEA ARABICA
COFFEA CANEPHORA
MEDICION
TALLO
HOJAS
FRUTO
GRANOS
ROBUSTA
COFFEA ARABICA
COFFEA CANEPHORA
MEDICION
TALLO
HOJAS
FRUTO
GRANOS
ROBUSTA
121319 Srinivasan, C.S.
Estimation of sample size for stem girth, leaf, fruit and bean measurements in coffee
description Sampling is an essential aspect in coffee breeding work. Sample sizes required to determine the mean, whit a degree of precision not below the 95 level of probability, have been estimated, for stem girth, leaf, fruit and bean measurements in Coffea arabica and Coffea canephora taking different varieties into account so as to cover sufficient variability existing within each species. The sample size required increased with the increase in the coefficient of variation. Fruit and bean measurements were subject to less variation thah leaf and stem girth measurements
format
topic_facet COFFEA ARABICA
COFFEA CANEPHORA
MEDICION
TALLO
HOJAS
FRUTO
GRANOS
ROBUSTA
author 121319 Srinivasan, C.S.
author_facet 121319 Srinivasan, C.S.
author_sort 121319 Srinivasan, C.S.
title Estimation of sample size for stem girth, leaf, fruit and bean measurements in coffee
title_short Estimation of sample size for stem girth, leaf, fruit and bean measurements in coffee
title_full Estimation of sample size for stem girth, leaf, fruit and bean measurements in coffee
title_fullStr Estimation of sample size for stem girth, leaf, fruit and bean measurements in coffee
title_full_unstemmed Estimation of sample size for stem girth, leaf, fruit and bean measurements in coffee
title_sort estimation of sample size for stem girth, leaf, fruit and bean measurements in coffee
publishDate 1972
work_keys_str_mv AT 121319srinivasancs estimationofsamplesizeforstemgirthleaffruitandbeanmeasurementsincoffee
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