Efeito do cycocel na produçao do cafeeiro do cultivar Mundo Novo (Coffea arabica L.)
This experiment was conducted at the Escola Superior de Agricultura de Lavras, Minas Gerais to study the effect of Cycocel(2-cloroethyltrimethyl ammonium clorid) on the productivity of coffee (Coffea arabica, L.). The experiment consisted of completely randomized design with five replications. The "CCC" was applied at a concentration which varied from 0 to 5500 ppm, at a ratio of 500 ppm, during the flowering period. The result reported that foliar sprays of 500 to 5.000 ppm reduces greater yield. No effect between ratio proceed/coconut was observed in the report
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| Subjects: | COFFEA ARABICA, EFICACIA, CHLORMEQUAT, PRODUCCION, PRODUCTOS QUIMICOS AGRICOLAS, MUNDO NOVO, CYCOCEL, EFECTOS DE LOS PRODUCTOS QUIMICOS, |
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KOHA-OAI-BVE:751692020-02-06T06:32:15ZEfeito do cycocel na produçao do cafeeiro do cultivar Mundo Novo (Coffea arabica L.) 78752 Hostalacio, S. 42014 Alvarenga, A.A. Ene-Jun 1977This experiment was conducted at the Escola Superior de Agricultura de Lavras, Minas Gerais to study the effect of Cycocel(2-cloroethyltrimethyl ammonium clorid) on the productivity of coffee (Coffea arabica, L.). The experiment consisted of completely randomized design with five replications. The "CCC" was applied at a concentration which varied from 0 to 5500 ppm, at a ratio of 500 ppm, during the flowering period. The result reported that foliar sprays of 500 to 5.000 ppm reduces greater yield. No effect between ratio proceed/coconut was observed in the reportThis experiment was conducted at the Escola Superior de Agricultura de Lavras, Minas Gerais to study the effect of Cycocel(2-cloroethyltrimethyl ammonium clorid) on the productivity of coffee (Coffea arabica, L.). The experiment consisted of completely randomized design with five replications. The "CCC" was applied at a concentration which varied from 0 to 5500 ppm, at a ratio of 500 ppm, during the flowering period. The result reported that foliar sprays of 500 to 5.000 ppm reduces greater yield. No effect between ratio proceed/coconut was observed in the reportCOFFEA ARABICAEFICACIACHLORMEQUATPRODUCCION PRODUCTOS QUIMICOS AGRICOLASMUNDO NOVOCYCOCELEFECTOS DE LOS PRODUCTOS QUIMICOSCiencia e Prática (Brasil) |
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Costa Rica |
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biblioteca |
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America Central |
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| topic |
COFFEA ARABICA EFICACIA CHLORMEQUAT PRODUCCION PRODUCTOS QUIMICOS AGRICOLAS MUNDO NOVO CYCOCEL EFECTOS DE LOS PRODUCTOS QUIMICOS COFFEA ARABICA EFICACIA CHLORMEQUAT PRODUCCION PRODUCTOS QUIMICOS AGRICOLAS MUNDO NOVO CYCOCEL EFECTOS DE LOS PRODUCTOS QUIMICOS |
| spellingShingle |
COFFEA ARABICA EFICACIA CHLORMEQUAT PRODUCCION PRODUCTOS QUIMICOS AGRICOLAS MUNDO NOVO CYCOCEL EFECTOS DE LOS PRODUCTOS QUIMICOS COFFEA ARABICA EFICACIA CHLORMEQUAT PRODUCCION PRODUCTOS QUIMICOS AGRICOLAS MUNDO NOVO CYCOCEL EFECTOS DE LOS PRODUCTOS QUIMICOS 78752 Hostalacio, S. 42014 Alvarenga, A.A. Efeito do cycocel na produçao do cafeeiro do cultivar Mundo Novo (Coffea arabica L.) |
| description |
This experiment was conducted at the Escola Superior de Agricultura de Lavras, Minas Gerais to study the effect of Cycocel(2-cloroethyltrimethyl ammonium clorid) on the productivity of coffee (Coffea arabica, L.). The experiment consisted of completely randomized design with five replications. The "CCC" was applied at a concentration which varied from 0 to 5500 ppm, at a ratio of 500 ppm, during the flowering period. The result reported that foliar sprays of 500 to 5.000 ppm reduces greater yield. No effect between ratio proceed/coconut was observed in the report |
| format |
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| topic_facet |
COFFEA ARABICA EFICACIA CHLORMEQUAT PRODUCCION PRODUCTOS QUIMICOS AGRICOLAS MUNDO NOVO CYCOCEL EFECTOS DE LOS PRODUCTOS QUIMICOS |
| author |
78752 Hostalacio, S. 42014 Alvarenga, A.A. |
| author_facet |
78752 Hostalacio, S. 42014 Alvarenga, A.A. |
| author_sort |
78752 Hostalacio, S. |
| title |
Efeito do cycocel na produçao do cafeeiro do cultivar Mundo Novo (Coffea arabica L.) |
| title_short |
Efeito do cycocel na produçao do cafeeiro do cultivar Mundo Novo (Coffea arabica L.) |
| title_full |
Efeito do cycocel na produçao do cafeeiro do cultivar Mundo Novo (Coffea arabica L.) |
| title_fullStr |
Efeito do cycocel na produçao do cafeeiro do cultivar Mundo Novo (Coffea arabica L.) |
| title_full_unstemmed |
Efeito do cycocel na produçao do cafeeiro do cultivar Mundo Novo (Coffea arabica L.) |
| title_sort |
efeito do cycocel na produçao do cafeeiro do cultivar mundo novo (coffea arabica l.) |
| publishDate |
Ene- |
| work_keys_str_mv |
AT 78752hostalacios efeitodocycocelnaproducaodocafeeirodocultivarmundonovocoffeaarabical AT 42014alvarengaaa efeitodocycocelnaproducaodocafeeirodocultivarmundonovocoffeaarabical |
| _version_ |
1756058022263652352 |