Rapport

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Bibliographic Details
Main Authors:	3180 Association Scientifique Internationale du Café, Paris (Francia), 33684 6. Colloque International sur la Chimie des Cafes Verts, Torrefies et Leurs Derives Bogotá (Colombia) 1973
Format:	biblioteca
Published:	París (Francia) 1974
Subjects:	CULTIVO, TECNOLOGIA DE LOS ALIMENTOS, PROCESAMIENTO, PROPIEDADES FISICO-QUIMICAS, FISIOLOGIA, BEBIDAS, CALIDAD, COMPOSICION DEL GRANO, BENEFICIO,
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