Flavor is as important as the aroma in coffee

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Bibliographic Details
Main Author: 85737 Lee, S.
Format: biblioteca
Published: Abr
Subjects:BEBIDAS, CALIDAD, PROPIEDADES ORGANOLEPTICAS, SABOR, AROMA DE LA BEBIDA,
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id KOHA-OAI-BVE:73551
record_format koha
spelling KOHA-OAI-BVE:735512020-02-03T21:40:58ZFlavor is as important as the aroma in coffee 85737 Lee, S. Abr 1969BEBIDASCALIDADPROPIEDADES ORGANOLEPTICASSABORAROMA DE LA BEBIDATea & Coffee Trade Journal (EUA)
institution IICA
collection Koha
country Costa Rica
countrycode CR
component Bibliográfico
access En linea
databasecode cat-sibiica
tag biblioteca
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
topic BEBIDAS
CALIDAD
PROPIEDADES ORGANOLEPTICAS
SABOR
AROMA DE LA BEBIDA
BEBIDAS
CALIDAD
PROPIEDADES ORGANOLEPTICAS
SABOR
AROMA DE LA BEBIDA
spellingShingle BEBIDAS
CALIDAD
PROPIEDADES ORGANOLEPTICAS
SABOR
AROMA DE LA BEBIDA
BEBIDAS
CALIDAD
PROPIEDADES ORGANOLEPTICAS
SABOR
AROMA DE LA BEBIDA
85737 Lee, S.
Flavor is as important as the aroma in coffee
format
topic_facet BEBIDAS
CALIDAD
PROPIEDADES ORGANOLEPTICAS
SABOR
AROMA DE LA BEBIDA
author 85737 Lee, S.
author_facet 85737 Lee, S.
author_sort 85737 Lee, S.
title Flavor is as important as the aroma in coffee
title_short Flavor is as important as the aroma in coffee
title_full Flavor is as important as the aroma in coffee
title_fullStr Flavor is as important as the aroma in coffee
title_full_unstemmed Flavor is as important as the aroma in coffee
title_sort flavor is as important as the aroma in coffee
publishDate Abr
work_keys_str_mv AT 85737lees flavorisasimportantasthearomaincoffee
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