Flavor is as important as the aroma in coffee
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Subjects: | BEBIDAS, CALIDAD, PROPIEDADES ORGANOLEPTICAS, SABOR, AROMA DE LA BEBIDA, |
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KOHA-OAI-BVE:735512020-02-03T21:40:58ZFlavor is as important as the aroma in coffee 85737 Lee, S. Abr 1969BEBIDASCALIDADPROPIEDADES ORGANOLEPTICASSABORAROMA DE LA BEBIDATea & Coffee Trade Journal (EUA) |
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IICA |
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Koha |
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Costa Rica |
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CR |
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Bibliográfico |
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biblioteca |
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America Central |
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Sistema de Bibliotecas IICA/CATIE |
topic |
BEBIDAS CALIDAD PROPIEDADES ORGANOLEPTICAS SABOR AROMA DE LA BEBIDA BEBIDAS CALIDAD PROPIEDADES ORGANOLEPTICAS SABOR AROMA DE LA BEBIDA |
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BEBIDAS CALIDAD PROPIEDADES ORGANOLEPTICAS SABOR AROMA DE LA BEBIDA BEBIDAS CALIDAD PROPIEDADES ORGANOLEPTICAS SABOR AROMA DE LA BEBIDA 85737 Lee, S. Flavor is as important as the aroma in coffee |
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BEBIDAS CALIDAD PROPIEDADES ORGANOLEPTICAS SABOR AROMA DE LA BEBIDA |
author |
85737 Lee, S. |
author_facet |
85737 Lee, S. |
author_sort |
85737 Lee, S. |
title |
Flavor is as important as the aroma in coffee |
title_short |
Flavor is as important as the aroma in coffee |
title_full |
Flavor is as important as the aroma in coffee |
title_fullStr |
Flavor is as important as the aroma in coffee |
title_full_unstemmed |
Flavor is as important as the aroma in coffee |
title_sort |
flavor is as important as the aroma in coffee |
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Abr |
work_keys_str_mv |
AT 85737lees flavorisasimportantasthearomaincoffee |
_version_ |
1756057803147968512 |