Influence of long-term application of N, P and K to coffee on some micronutrient contents
Analyses of soil samples collected from a long-term fertilizer trial receiving graded amount of N, P subíndice 2 O subíndice 5 and K subíndice 2 O ranging from 0-0-0 to 495-374-495 kg/ha. over a period of years revealed that continuous application of fertilizers brought down the soil pH significantly with concomitant increases in available Fe and Mn. Extractable Zn and Cu were not appreciably affected, possibly due to the presence of higher content of organic matter resulting in the complexation of these elements. Plant analyses indicated that leaf Mn increased considerably due to continuous manuring; no perceptible variations were noticed in leaf Fe and Cu. Leaf Zn gradually decreased with increasing doses of fertilizers
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KOHA-OAI-BVE:735332020-02-03T21:40:57ZInfluence of long-term application of N, P and K to coffee on some micronutrient contents 108475 Raju, T. 62273 Deshpande, P.B. Jul-Oct 1985Analyses of soil samples collected from a long-term fertilizer trial receiving graded amount of N, P subíndice 2 O subíndice 5 and K subíndice 2 O ranging from 0-0-0 to 495-374-495 kg/ha. over a period of years revealed that continuous application of fertilizers brought down the soil pH significantly with concomitant increases in available Fe and Mn. Extractable Zn and Cu were not appreciably affected, possibly due to the presence of higher content of organic matter resulting in the complexation of these elements. Plant analyses indicated that leaf Mn increased considerably due to continuous manuring; no perceptible variations were noticed in leaf Fe and Cu. Leaf Zn gradually decreased with increasing doses of fertilizersAnalyses of soil samples collected from a long-term fertilizer trial receiving graded amount of N, P subíndice 2 O subíndice 5 and K subíndice 2 O ranging from 0-0-0 to 495-374-495 kg/ha. over a period of years revealed that continuous application of fertilizers brought down the soil pH significantly with concomitant increases in available Fe and Mn. Extractable Zn and Cu were not appreciably affected, possibly due to the presence of higher content of organic matter resulting in the complexation of these elements. Plant analyses indicated that leaf Mn increased considerably due to continuous manuring; no perceptible variations were noticed in leaf Fe and Cu. Leaf Zn gradually decreased with increasing doses of fertilizersFERTILIZANTES NPKFERTILIDAD DEL SUELOCONTENIDO DE NUTRIENTESOLIGOELEMENTOSJournal of Coffee Research (India) |
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FERTILIZANTES NPK FERTILIDAD DEL SUELO CONTENIDO DE NUTRIENTES OLIGOELEMENTOS FERTILIZANTES NPK FERTILIDAD DEL SUELO CONTENIDO DE NUTRIENTES OLIGOELEMENTOS |
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FERTILIZANTES NPK FERTILIDAD DEL SUELO CONTENIDO DE NUTRIENTES OLIGOELEMENTOS FERTILIZANTES NPK FERTILIDAD DEL SUELO CONTENIDO DE NUTRIENTES OLIGOELEMENTOS 108475 Raju, T. 62273 Deshpande, P.B. Influence of long-term application of N, P and K to coffee on some micronutrient contents |
| description |
Analyses of soil samples collected from a long-term fertilizer trial receiving graded amount of N, P subíndice 2 O subíndice 5 and K subíndice 2 O ranging from 0-0-0 to 495-374-495 kg/ha. over a period of years revealed that continuous application of fertilizers brought down the soil pH significantly with concomitant increases in available Fe and Mn. Extractable Zn and Cu were not appreciably affected, possibly due to the presence of higher content of organic matter resulting in the complexation of these elements. Plant analyses indicated that leaf Mn increased considerably due to continuous manuring; no perceptible variations were noticed in leaf Fe and Cu. Leaf Zn gradually decreased with increasing doses of fertilizers |
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| topic_facet |
FERTILIZANTES NPK FERTILIDAD DEL SUELO CONTENIDO DE NUTRIENTES OLIGOELEMENTOS |
| author |
108475 Raju, T. 62273 Deshpande, P.B. |
| author_facet |
108475 Raju, T. 62273 Deshpande, P.B. |
| author_sort |
108475 Raju, T. |
| title |
Influence of long-term application of N, P and K to coffee on some micronutrient contents |
| title_short |
Influence of long-term application of N, P and K to coffee on some micronutrient contents |
| title_full |
Influence of long-term application of N, P and K to coffee on some micronutrient contents |
| title_fullStr |
Influence of long-term application of N, P and K to coffee on some micronutrient contents |
| title_full_unstemmed |
Influence of long-term application of N, P and K to coffee on some micronutrient contents |
| title_sort |
influence of long-term application of n, p and k to coffee on some micronutrient contents |
| publishDate |
Jul- |
| work_keys_str_mv |
AT 108475rajut influenceoflongtermapplicationofnpandktocoffeeonsomemicronutrientcontents AT 62273deshpandepb influenceoflongtermapplicationofnpandktocoffeeonsomemicronutrientcontents |
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1756057800669134849 |