Chemical studies on the quality of coffee, 3: Qualitative and quantitative changes of chlorogenic acids in the course of roast
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1975
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| Subjects: | BIOQUIMICA, TOSTADO, GRANOS, COMPOSICION, CALIDAD, BEBIDAS, GRANOS TOSTADOS, ACIDO CLOROGENICO, EFECTOS DEL TOSTADO, |
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KOHA-OAI-BVE:730792020-02-03T21:40:28ZChemical studies on the quality of coffee, 3: Qualitative and quantitative changes of chlorogenic acids in the course of roast 98340 Nakabayashi, T. 90019 Mano, S. 1975BIOQUIMICATOSTADOGRANOSCOMPOSICIONCALIDADBEBIDASGRANOS TOSTADOSACIDO CLOROGENICOEFECTOS DEL TOSTADONippon Skokuhin Kogyo Gakkaishi |
| institution |
IICA |
| collection |
Koha |
| country |
Costa Rica |
| countrycode |
CR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-sibiica |
| tag |
biblioteca |
| region |
America Central |
| libraryname |
Sistema de Bibliotecas IICA/CATIE |
| topic |
BIOQUIMICA TOSTADO GRANOS COMPOSICION CALIDAD BEBIDAS GRANOS TOSTADOS ACIDO CLOROGENICO EFECTOS DEL TOSTADO BIOQUIMICA TOSTADO GRANOS COMPOSICION CALIDAD BEBIDAS GRANOS TOSTADOS ACIDO CLOROGENICO EFECTOS DEL TOSTADO |
| spellingShingle |
BIOQUIMICA TOSTADO GRANOS COMPOSICION CALIDAD BEBIDAS GRANOS TOSTADOS ACIDO CLOROGENICO EFECTOS DEL TOSTADO BIOQUIMICA TOSTADO GRANOS COMPOSICION CALIDAD BEBIDAS GRANOS TOSTADOS ACIDO CLOROGENICO EFECTOS DEL TOSTADO 98340 Nakabayashi, T. 90019 Mano, S. Chemical studies on the quality of coffee, 3: Qualitative and quantitative changes of chlorogenic acids in the course of roast |
| format |
|
| topic_facet |
BIOQUIMICA TOSTADO GRANOS COMPOSICION CALIDAD BEBIDAS GRANOS TOSTADOS ACIDO CLOROGENICO EFECTOS DEL TOSTADO |
| author |
98340 Nakabayashi, T. 90019 Mano, S. |
| author_facet |
98340 Nakabayashi, T. 90019 Mano, S. |
| author_sort |
98340 Nakabayashi, T. |
| title |
Chemical studies on the quality of coffee, 3: Qualitative and quantitative changes of chlorogenic acids in the course of roast |
| title_short |
Chemical studies on the quality of coffee, 3: Qualitative and quantitative changes of chlorogenic acids in the course of roast |
| title_full |
Chemical studies on the quality of coffee, 3: Qualitative and quantitative changes of chlorogenic acids in the course of roast |
| title_fullStr |
Chemical studies on the quality of coffee, 3: Qualitative and quantitative changes of chlorogenic acids in the course of roast |
| title_full_unstemmed |
Chemical studies on the quality of coffee, 3: Qualitative and quantitative changes of chlorogenic acids in the course of roast |
| title_sort |
chemical studies on the quality of coffee, 3: qualitative and quantitative changes of chlorogenic acids in the course of roast |
| publishDate |
1975 |
| work_keys_str_mv |
AT 98340nakabayashit chemicalstudiesonthequalityofcoffee3qualitativeandquantitativechangesofchlorogenicacidsinthecourseofroast AT 90019manos chemicalstudiesonthequalityofcoffee3qualitativeandquantitativechangesofchlorogenicacidsinthecourseofroast |
| _version_ |
1756057738908008448 |