Inga as shade for coffee, cacao and tea: historical aspects and present day utilization
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Main Authors: | 66903 Fernandes, E.C.M. eds., 1900 León, J., 104182 Pennington, T.D. |
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Format: | biblioteca |
Published: |
Kew (RU) Royal Botanic Gardens
1998
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Subjects: | INGA, COFFEA ARABICA, THEOBROMA CACAO, SOMBRA, ARBOLES DE SOMBRA, VARIEDADES, HISTORIA, CAMELLIA SINENSIS, MESOAMERICA, |
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