Evaluation of cacao hybrids under two shade systems at CATIE, Costa Rica

Evaluation of cacao hybrids under two shade systems at CATIE, Costa Rica

The cacao crop in Central America and the Caribbean Islands has been traditionally managed by farmers in different ways, using diverse sustainable ecological systems. Two shade systems: “poró” /erythrina poeppigiana) and “laurel” (Cordia alliodora) were compared to measure yield and other characteristics of cacao hybrids. After 15 years of collecting data on each shade system, one hybrid of cacao was evaluated for certain characteristics. There were significant differences between the studied shade systems were observed, “poró” system presented an increase of 49,5 Kg ha-1 on cacao yield when compared with the laurel system. These and other previously presented results suggests that the cacao-poró shade system is slightly more effective for increasing yield in cacao than the cacao-laurel system.

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Bibliographic Details
Main Authors: 96644 Morera, J.A., 95979 Mora, A., CATIE - Centro Agronómico Tropical de Investigación y Enseñanza Turrialba, Costa Rica autor/a 3977
Format: biblioteca
Language:eng
Published: Turrialba, Costa Rica Centro Agronómico Tropical de Investigación y Enseñanza (CATIE) s.f.
Subjects:THEOBROMA CACAO, HIBRIDOS, SOMBRA, SOSTENIBILIDAD, ERYTHRINA POEPPIGIANA, CORDIA ALLIODORA, RENDIMIENTO DE CULTIVOS, COSTA RICA,
Online Access:https://repositorio.catie.ac.cr/handle/11554/2038
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id KOHA-OAI-BVE:72049
record_format koha
spelling KOHA-OAI-BVE:720492022-11-10T12:31:03ZEvaluation of cacao hybrids under two shade systems at CATIE, Costa Rica 96644 Morera, J.A. 95979 Mora, A. CATIE - Centro Agronómico Tropical de Investigación y Enseñanza Turrialba, Costa Rica autor/a 3977 Turrialba, Costa Rica Centro Agronómico Tropical de Investigación y Enseñanza (CATIE) s.f.engpdfThe cacao crop in Central America and the Caribbean Islands has been traditionally managed by farmers in different ways, using diverse sustainable ecological systems. Two shade systems: “poró” /erythrina poeppigiana) and “laurel” (Cordia alliodora) were compared to measure yield and other characteristics of cacao hybrids. After 15 years of collecting data on each shade system, one hybrid of cacao was evaluated for certain characteristics. There were significant differences between the studied shade systems were observed, “poró” system presented an increase of 49,5 Kg ha-1 on cacao yield when compared with the laurel system. These and other previously presented results suggests that the cacao-poró shade system is slightly more effective for increasing yield in cacao than the cacao-laurel system. Incluye 13 referencias bibliográficas en la página 7The cacao crop in Central America and the Caribbean Islands has been traditionally managed by farmers in different ways, using diverse sustainable ecological systems. Two shade systems: “poró” /erythrina poeppigiana) and “laurel” (Cordia alliodora) were compared to measure yield and other characteristics of cacao hybrids. After 15 years of collecting data on each shade system, one hybrid of cacao was evaluated for certain characteristics. There were significant differences between the studied shade systems were observed, “poró” system presented an increase of 49,5 Kg ha-1 on cacao yield when compared with the laurel system. These and other previously presented results suggests that the cacao-poró shade system is slightly more effective for increasing yield in cacao than the cacao-laurel system. THEOBROMA CACAOHIBRIDOSSOMBRASOSTENIBILIDADERYTHRINA POEPPIGIANACORDIA ALLIODORARENDIMIENTO DE CULTIVOSCOSTA RICAhttps://repositorio.catie.ac.cr/handle/11554/2038
institution IICA
collection Koha
country Costa Rica
countrycode CR
component Bibliográfico
access En linea
En linea
databasecode cat-sibiica
tag biblioteca
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
language eng
topic THEOBROMA CACAO
HIBRIDOS
SOMBRA
SOSTENIBILIDAD
ERYTHRINA POEPPIGIANA
CORDIA ALLIODORA
RENDIMIENTO DE CULTIVOS
COSTA RICA
THEOBROMA CACAO
HIBRIDOS
SOMBRA
SOSTENIBILIDAD
ERYTHRINA POEPPIGIANA
CORDIA ALLIODORA
RENDIMIENTO DE CULTIVOS
COSTA RICA
spellingShingle THEOBROMA CACAO
HIBRIDOS
SOMBRA
SOSTENIBILIDAD
ERYTHRINA POEPPIGIANA
CORDIA ALLIODORA
RENDIMIENTO DE CULTIVOS
COSTA RICA
THEOBROMA CACAO
HIBRIDOS
SOMBRA
SOSTENIBILIDAD
ERYTHRINA POEPPIGIANA
CORDIA ALLIODORA
RENDIMIENTO DE CULTIVOS
COSTA RICA
96644 Morera, J.A.
95979 Mora, A.
CATIE - Centro Agronómico Tropical de Investigación y Enseñanza Turrialba, Costa Rica autor/a 3977
Evaluation of cacao hybrids under two shade systems at CATIE, Costa Rica
description The cacao crop in Central America and the Caribbean Islands has been traditionally managed by farmers in different ways, using diverse sustainable ecological systems. Two shade systems: “poró” /erythrina poeppigiana) and “laurel” (Cordia alliodora) were compared to measure yield and other characteristics of cacao hybrids. After 15 years of collecting data on each shade system, one hybrid of cacao was evaluated for certain characteristics. There were significant differences between the studied shade systems were observed, “poró” system presented an increase of 49,5 Kg ha-1 on cacao yield when compared with the laurel system. These and other previously presented results suggests that the cacao-poró shade system is slightly more effective for increasing yield in cacao than the cacao-laurel system.
format
topic_facet THEOBROMA CACAO
HIBRIDOS
SOMBRA
SOSTENIBILIDAD
ERYTHRINA POEPPIGIANA
CORDIA ALLIODORA
RENDIMIENTO DE CULTIVOS
COSTA RICA
author 96644 Morera, J.A.
95979 Mora, A.
CATIE - Centro Agronómico Tropical de Investigación y Enseñanza Turrialba, Costa Rica autor/a 3977
author_facet 96644 Morera, J.A.
95979 Mora, A.
CATIE - Centro Agronómico Tropical de Investigación y Enseñanza Turrialba, Costa Rica autor/a 3977
author_sort 96644 Morera, J.A.
title Evaluation of cacao hybrids under two shade systems at CATIE, Costa Rica
title_short Evaluation of cacao hybrids under two shade systems at CATIE, Costa Rica
title_full Evaluation of cacao hybrids under two shade systems at CATIE, Costa Rica
title_fullStr Evaluation of cacao hybrids under two shade systems at CATIE, Costa Rica
title_full_unstemmed Evaluation of cacao hybrids under two shade systems at CATIE, Costa Rica
title_sort evaluation of cacao hybrids under two shade systems at catie, costa rica
publisher Turrialba, Costa Rica Centro Agronómico Tropical de Investigación y Enseñanza (CATIE)
publishDate s.f.
url https://repositorio.catie.ac.cr/handle/11554/2038
work_keys_str_mv AT 96644moreraja evaluationofcacaohybridsundertwoshadesystemsatcatiecostarica
AT 95979moraa evaluationofcacaohybridsundertwoshadesystemsatcatiecostarica
AT catiecentroagronomicotropicaldeinvestigacionyensenanzaturrialbacostaricaautora3977 evaluationofcacaohybridsundertwoshadesystemsatcatiecostarica
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