Composición de ácidos grasos y contenido de manteca de cacao de frutas producidos en distintas condiciones climáticas

Composición de ácidos grasos y contenido de manteca de cacao de frutas producidos en distintas condiciones climáticas

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Bibliographic Details
Main Authors:	125768 Tucci, M.L.S., 39723 Abreu, M.F., 117844 Sentelhas, P.C., 114682 Saes, L.A., 11110 Instituto Agronómico do Paraná, Londrina, PR (Brasil), 32157 14. Congresso Brasileiro de Fruticultura.- 42. Reuniao Interamericana de Horticultura Tropical. Simposio Internacional de Mirtáceas Curitiba, PA (Brasil) 20-25 Oct 1996
Format:	biblioteca
Published:	Londrina, PR (Brasil) 1996
Subjects:	THEOBROMA CACAO, GENOTIPOS, MANTECA DE CACAO, ACIDOS GRASOS, COMPOSICION, FACTORES CLIMATICOS,
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