Cacaos finos o aromáticos: situación actual y perspectivas
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Main Author: | 68649 Fowler, M.S. |
---|---|
Format: | biblioteca |
Published: |
Nov
|
Subjects: | CACAO DE AROMA, FACTORES AMBIENTALES, TECNOLOGIA POSTCOSECHA, AROMA, COLOR, PROPIEDADES ORGANOLEPTICAS, MERCADEO, PRECIOS, PRODUCCION, INDUSTRIA CACAOTERA, |
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