Cocoa quality - production

Cocoa quality - production

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Bibliographic Details
Main Authors:	80269 Jacquet, M., 32555 2. Reunion de Travail APROHA/OIAC Londres (RU) 2-6 May 1988
Format:	biblioteca
Published:	Londres (RU) 1988
Subjects:	CACAO, PULPA, CALIDAD, FERMENTACION, SECADO, CLASIFICACION DE PRODUCTOS, PROPIEDADES FISICO-QUIMICAS, PROPIEDADES ORGANOLEPTICAS, AROMA, DEFECTO DE SABOR, MAL OLOR, ACIDEZ,
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