Cocoa quality - production
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| Main Authors: | , |
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| Format: | biblioteca |
| Published: |
Londres (RU)
1988
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| Subjects: | CACAO, PULPA, CALIDAD, FERMENTACION, SECADO, CLASIFICACION DE PRODUCTOS, PROPIEDADES FISICO-QUIMICAS, PROPIEDADES ORGANOLEPTICAS, AROMA, DEFECTO DE SABOR, MAL OLOR, ACIDEZ, |
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