Advantages, disadvantages and desirable characteristics of shade trees for coffee, cacao and tea
A review is made of the ecological interactions that occur between shade trees and the perennial crops: coffee (Coffea spp. L.), cacao (Theobroma cacao L.) and tea (Camellia sinensis L. Kuntze). These interactions are classified firstly as advantages or disadvantages, and secondly as: effect on crop management, effects on the hydrological cycle, effects on pathogens, insects and climatic conditions and effects on soils. References are given for the 20 advantageous and 16 disadvantageous consequences of using shade trees, emphasizing publications that provide original data and useful methodologies. Finally a check list of desirable characteristics for perennial crop shade trees is presented. (Resumen tomado CATIE-ST BT-5).
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Format: | biblioteca |
Language: | eng |
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Turrialba (Costa Rica): CATIE,
1987
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Subjects: | THEOBROMA CACAO, COFFEA ARABICA, CAMELIA SINENSIS, SOMBRA, PLANTAS DE SOMBRA, PLANTAS PERENNES, ECOLOGIA, MEDIO AMBIENTE, |
Online Access: | http://hdl.handle.net/11554/5747 |
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KOHA-OAI-BVE:714412022-11-10T12:30:59ZAdvantages, disadvantages and desirable characteristics of shade trees for coffee, cacao and tea 47623 Beer, J. autor/a CATIE - Centro Agronómico Tropical de Investigación y Enseñanza Turrialba, Costa Rica 3977 Turrialba (Costa Rica): CATIE,1987engpdfA review is made of the ecological interactions that occur between shade trees and the perennial crops: coffee (Coffea spp. L.), cacao (Theobroma cacao L.) and tea (Camellia sinensis L. Kuntze). These interactions are classified firstly as advantages or disadvantages, and secondly as: effect on crop management, effects on the hydrological cycle, effects on pathogens, insects and climatic conditions and effects on soils. References are given for the 20 advantageous and 16 disadvantageous consequences of using shade trees, emphasizing publications that provide original data and useful methodologies. Finally a check list of desirable characteristics for perennial crop shade trees is presented. (Resumen tomado CATIE-ST BT-5).Incluye 54 referencias bibliográficas en las páginas 5-8A review is made of the ecological interactions that occur between shade trees and the perennial crops: coffee (Coffea spp. L.), cacao (Theobroma cacao L.) and tea (Camellia sinensis L. Kuntze). These interactions are classified firstly as advantages or disadvantages, and secondly as: effect on crop management, effects on the hydrological cycle, effects on pathogens, insects and climatic conditions and effects on soils. References are given for the 20 advantageous and 16 disadvantageous consequences of using shade trees, emphasizing publications that provide original data and useful methodologies. Finally a check list of desirable characteristics for perennial crop shade trees is presented. (Resumen tomado CATIE-ST BT-5).THEOBROMA CACAOCOFFEA ARABICACAMELIA SINENSISSOMBRAPLANTAS DE SOMBRAPLANTAS PERENNESECOLOGIAMEDIO AMBIENTEhttp://hdl.handle.net/11554/5747 |
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THEOBROMA CACAO COFFEA ARABICA CAMELIA SINENSIS SOMBRA PLANTAS DE SOMBRA PLANTAS PERENNES ECOLOGIA MEDIO AMBIENTE THEOBROMA CACAO COFFEA ARABICA CAMELIA SINENSIS SOMBRA PLANTAS DE SOMBRA PLANTAS PERENNES ECOLOGIA MEDIO AMBIENTE |
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THEOBROMA CACAO COFFEA ARABICA CAMELIA SINENSIS SOMBRA PLANTAS DE SOMBRA PLANTAS PERENNES ECOLOGIA MEDIO AMBIENTE THEOBROMA CACAO COFFEA ARABICA CAMELIA SINENSIS SOMBRA PLANTAS DE SOMBRA PLANTAS PERENNES ECOLOGIA MEDIO AMBIENTE 47623 Beer, J. autor/a CATIE - Centro Agronómico Tropical de Investigación y Enseñanza Turrialba, Costa Rica 3977 Advantages, disadvantages and desirable characteristics of shade trees for coffee, cacao and tea |
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A review is made of the ecological interactions that occur between shade trees and the perennial crops: coffee (Coffea spp. L.), cacao (Theobroma cacao L.) and tea (Camellia sinensis L. Kuntze). These interactions are classified firstly as advantages or disadvantages, and secondly as: effect on crop management, effects on the hydrological cycle, effects on pathogens, insects and climatic conditions and effects on soils. References are given for the 20 advantageous and 16 disadvantageous consequences of using shade trees, emphasizing publications that provide original data and useful methodologies. Finally a check list of desirable characteristics for perennial crop shade trees is presented. (Resumen tomado CATIE-ST BT-5). |
format |
|
topic_facet |
THEOBROMA CACAO COFFEA ARABICA CAMELIA SINENSIS SOMBRA PLANTAS DE SOMBRA PLANTAS PERENNES ECOLOGIA MEDIO AMBIENTE |
author |
47623 Beer, J. autor/a CATIE - Centro Agronómico Tropical de Investigación y Enseñanza Turrialba, Costa Rica 3977 |
author_facet |
47623 Beer, J. autor/a CATIE - Centro Agronómico Tropical de Investigación y Enseñanza Turrialba, Costa Rica 3977 |
author_sort |
47623 Beer, J. autor/a |
title |
Advantages, disadvantages and desirable characteristics of shade trees for coffee, cacao and tea |
title_short |
Advantages, disadvantages and desirable characteristics of shade trees for coffee, cacao and tea |
title_full |
Advantages, disadvantages and desirable characteristics of shade trees for coffee, cacao and tea |
title_fullStr |
Advantages, disadvantages and desirable characteristics of shade trees for coffee, cacao and tea |
title_full_unstemmed |
Advantages, disadvantages and desirable characteristics of shade trees for coffee, cacao and tea |
title_sort |
advantages, disadvantages and desirable characteristics of shade trees for coffee, cacao and tea |
publisher |
Turrialba (Costa Rica): CATIE, |
publishDate |
1987 |
url |
http://hdl.handle.net/11554/5747 |
work_keys_str_mv |
AT 47623beerjautora advantagesdisadvantagesanddesirablecharacteristicsofshadetreesforcoffeecacaoandtea AT catiecentroagronomicotropicaldeinvestigacionyensenanzaturrialbacostarica3977 advantagesdisadvantagesanddesirablecharacteristicsofshadetreesforcoffeecacaoandtea |
_version_ |
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