Avaliacao economica do uso da casca in natura do cacau na alimentacao de bovinos de corte
This paper deals with the economic evaluation of an experiment on the nutrition of beef cattle. The experiment included seven treatments one of which was cacao pods. The control treatment was found to be the best according to ten utilized criteria. "Partial Budget" was the basic methodology used. It was not possible to generalize due to experimental features. A synthetic criterion of evaluation was proposed, called Concentric Circles of Evaluation.
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| Main Authors: | , , , , |
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| Format: | biblioteca |
| Published: |
1983
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| Subjects: | CASCARAS DE CACAO, ALIMENTACION DE LOS ANIMALES, GANADO DE CARNE, EVALUACION ECONOMICA, ANALISIS DE COSTOS Y BENEFICIOS, BRASIL, |
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