A model to simulate the heat and moisture transfer in cacao transported in containers

A compartmental deterministic model to simulate the heat and moisture transfer in a composite system of cacao beans being delivered in a container inside a ship hold was developed. The model forecasts the temperatures and humidity levels for each component of the system (cacao beans, walls of the container and interior air), as a function of the external temperature (conventional container) and external relative humidity (ventilated container). Comparing the simulated with actual results, there are indications that the model provides a good prediction of the temperatures of each component and also predicts the general tendency of the variations of the moisture levels of each component.

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Bibliographic Details
Main Authors: 118195 Sgrillo, R.B., 43648 Araújo, K.R.P., 94213 Milde, L.C.E.
Format: biblioteca
Published: 1989
Subjects:CACAO, ALMACENAMIENTO, EXPERIMENTOS EN CONTENEDOR, TEMPERATURA, HUMEDAD RELATIVA, SIMULACION, MODELOS MATEMATICOS,
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spelling KOHA-OAI-BVE:712402020-02-03T21:38:19ZA model to simulate the heat and moisture transfer in cacao transported in containers 118195 Sgrillo, R.B. 43648 Araújo, K.R.P. 94213 Milde, L.C.E. 1989A compartmental deterministic model to simulate the heat and moisture transfer in a composite system of cacao beans being delivered in a container inside a ship hold was developed. The model forecasts the temperatures and humidity levels for each component of the system (cacao beans, walls of the container and interior air), as a function of the external temperature (conventional container) and external relative humidity (ventilated container). Comparing the simulated with actual results, there are indications that the model provides a good prediction of the temperatures of each component and also predicts the general tendency of the variations of the moisture levels of each component.A compartmental deterministic model to simulate the heat and moisture transfer in a composite system of cacao beans being delivered in a container inside a ship hold was developed. The model forecasts the temperatures and humidity levels for each component of the system (cacao beans, walls of the container and interior air), as a function of the external temperature (conventional container) and external relative humidity (ventilated container). Comparing the simulated with actual results, there are indications that the model provides a good prediction of the temperatures of each component and also predicts the general tendency of the variations of the moisture levels of each component.CACAOALMACENAMIENTOEXPERIMENTOS EN CONTENEDORTEMPERATURAHUMEDAD RELATIVASIMULACIONMODELOS MATEMATICOSAgrotrópica (Brasil)
institution IICA
collection Koha
country Costa Rica
countrycode CR
component Bibliográfico
access En linea
databasecode cat-sibiica
tag biblioteca
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
topic CACAO
ALMACENAMIENTO
EXPERIMENTOS EN CONTENEDOR
TEMPERATURA
HUMEDAD RELATIVA
SIMULACION
MODELOS MATEMATICOS
CACAO
ALMACENAMIENTO
EXPERIMENTOS EN CONTENEDOR
TEMPERATURA
HUMEDAD RELATIVA
SIMULACION
MODELOS MATEMATICOS
spellingShingle CACAO
ALMACENAMIENTO
EXPERIMENTOS EN CONTENEDOR
TEMPERATURA
HUMEDAD RELATIVA
SIMULACION
MODELOS MATEMATICOS
CACAO
ALMACENAMIENTO
EXPERIMENTOS EN CONTENEDOR
TEMPERATURA
HUMEDAD RELATIVA
SIMULACION
MODELOS MATEMATICOS
118195 Sgrillo, R.B.
43648 Araújo, K.R.P.
94213 Milde, L.C.E.
A model to simulate the heat and moisture transfer in cacao transported in containers
description A compartmental deterministic model to simulate the heat and moisture transfer in a composite system of cacao beans being delivered in a container inside a ship hold was developed. The model forecasts the temperatures and humidity levels for each component of the system (cacao beans, walls of the container and interior air), as a function of the external temperature (conventional container) and external relative humidity (ventilated container). Comparing the simulated with actual results, there are indications that the model provides a good prediction of the temperatures of each component and also predicts the general tendency of the variations of the moisture levels of each component.
format
topic_facet CACAO
ALMACENAMIENTO
EXPERIMENTOS EN CONTENEDOR
TEMPERATURA
HUMEDAD RELATIVA
SIMULACION
MODELOS MATEMATICOS
author 118195 Sgrillo, R.B.
43648 Araújo, K.R.P.
94213 Milde, L.C.E.
author_facet 118195 Sgrillo, R.B.
43648 Araújo, K.R.P.
94213 Milde, L.C.E.
author_sort 118195 Sgrillo, R.B.
title A model to simulate the heat and moisture transfer in cacao transported in containers
title_short A model to simulate the heat and moisture transfer in cacao transported in containers
title_full A model to simulate the heat and moisture transfer in cacao transported in containers
title_fullStr A model to simulate the heat and moisture transfer in cacao transported in containers
title_full_unstemmed A model to simulate the heat and moisture transfer in cacao transported in containers
title_sort model to simulate the heat and moisture transfer in cacao transported in containers
publishDate 1989
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