A model to simulate the heat and moisture transfer in cacao transported in containers
A compartmental deterministic model to simulate the heat and moisture transfer in a composite system of cacao beans being delivered in a container inside a ship hold was developed. The model forecasts the temperatures and humidity levels for each component of the system (cacao beans, walls of the container and interior air), as a function of the external temperature (conventional container) and external relative humidity (ventilated container). Comparing the simulated with actual results, there are indications that the model provides a good prediction of the temperatures of each component and also predicts the general tendency of the variations of the moisture levels of each component.
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1989
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Subjects: | CACAO, ALMACENAMIENTO, EXPERIMENTOS EN CONTENEDOR, TEMPERATURA, HUMEDAD RELATIVA, SIMULACION, MODELOS MATEMATICOS, |
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KOHA-OAI-BVE:712402020-02-03T21:38:19ZA model to simulate the heat and moisture transfer in cacao transported in containers 118195 Sgrillo, R.B. 43648 Araújo, K.R.P. 94213 Milde, L.C.E. 1989A compartmental deterministic model to simulate the heat and moisture transfer in a composite system of cacao beans being delivered in a container inside a ship hold was developed. The model forecasts the temperatures and humidity levels for each component of the system (cacao beans, walls of the container and interior air), as a function of the external temperature (conventional container) and external relative humidity (ventilated container). Comparing the simulated with actual results, there are indications that the model provides a good prediction of the temperatures of each component and also predicts the general tendency of the variations of the moisture levels of each component.A compartmental deterministic model to simulate the heat and moisture transfer in a composite system of cacao beans being delivered in a container inside a ship hold was developed. The model forecasts the temperatures and humidity levels for each component of the system (cacao beans, walls of the container and interior air), as a function of the external temperature (conventional container) and external relative humidity (ventilated container). Comparing the simulated with actual results, there are indications that the model provides a good prediction of the temperatures of each component and also predicts the general tendency of the variations of the moisture levels of each component.CACAOALMACENAMIENTOEXPERIMENTOS EN CONTENEDORTEMPERATURAHUMEDAD RELATIVASIMULACIONMODELOS MATEMATICOSAgrotrópica (Brasil) |
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CACAO ALMACENAMIENTO EXPERIMENTOS EN CONTENEDOR TEMPERATURA HUMEDAD RELATIVA SIMULACION MODELOS MATEMATICOS CACAO ALMACENAMIENTO EXPERIMENTOS EN CONTENEDOR TEMPERATURA HUMEDAD RELATIVA SIMULACION MODELOS MATEMATICOS |
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CACAO ALMACENAMIENTO EXPERIMENTOS EN CONTENEDOR TEMPERATURA HUMEDAD RELATIVA SIMULACION MODELOS MATEMATICOS CACAO ALMACENAMIENTO EXPERIMENTOS EN CONTENEDOR TEMPERATURA HUMEDAD RELATIVA SIMULACION MODELOS MATEMATICOS 118195 Sgrillo, R.B. 43648 Araújo, K.R.P. 94213 Milde, L.C.E. A model to simulate the heat and moisture transfer in cacao transported in containers |
description |
A compartmental deterministic model to simulate the heat and moisture transfer in a composite system of cacao beans being delivered in a container inside a ship hold was developed. The model forecasts the temperatures and humidity levels for each component of the system (cacao beans, walls of the container and interior air), as a function of the external temperature (conventional container) and external relative humidity (ventilated container). Comparing the simulated with actual results, there are indications that the model provides a good prediction of the temperatures of each component and also predicts the general tendency of the variations of the moisture levels of each component. |
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topic_facet |
CACAO ALMACENAMIENTO EXPERIMENTOS EN CONTENEDOR TEMPERATURA HUMEDAD RELATIVA SIMULACION MODELOS MATEMATICOS |
author |
118195 Sgrillo, R.B. 43648 Araújo, K.R.P. 94213 Milde, L.C.E. |
author_facet |
118195 Sgrillo, R.B. 43648 Araújo, K.R.P. 94213 Milde, L.C.E. |
author_sort |
118195 Sgrillo, R.B. |
title |
A model to simulate the heat and moisture transfer in cacao transported in containers |
title_short |
A model to simulate the heat and moisture transfer in cacao transported in containers |
title_full |
A model to simulate the heat and moisture transfer in cacao transported in containers |
title_fullStr |
A model to simulate the heat and moisture transfer in cacao transported in containers |
title_full_unstemmed |
A model to simulate the heat and moisture transfer in cacao transported in containers |
title_sort |
model to simulate the heat and moisture transfer in cacao transported in containers |
publishDate |
1989 |
work_keys_str_mv |
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_version_ |
1756057490620940288 |