Agronomy (Major nutrient content in cocoa leaves during cropping cycle; effect of calcium and soil amelioration on growth and development of cocoa seedlings; cocoa nutritional deficiencies)

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Bibliographic Details
Main Author: 13393 Malaysian Agricultural Research and Development Institute, Kuala Lumpur (Malasia)
Format: biblioteca
Published: Kuala Lumpur (Malasia) 1989
Subjects:THEOBROMA CACAO, HOJAS, COMPOSICION QUIMICA, PLANTULAS, CALCIO, ENCALADO, DISPONIBILIDAD DE NUTRIENTES, FERTILIDAD DEL SUELO, PROYECTOS DE DESARROLLO, MALASIA,
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