Fungos produtores de ácidos isolados durante a fermentacao e secagem do cacau
The role of the fungi in the fermentation and drying of cacao with emphasis on acid producing fungi was studied. Fungi were found in relatively small numbers during the entire period of fermentation. Acid producing strains appeared after 24 hours and increased to 5 percent of the fungal population at the end of fermentation. The growth characteristics of A. niger in relation to fermentation conditions were examined and the importance of the fungi in relation to preservation of quality is discussed.
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| Format: | biblioteca |
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1983
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| Subjects: | CACAO, FERMENTACION, SECADO, MICROORGANISMOS, ASPERGILLUS NIGER, CALIDAD, |
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KOHA-OAI-BVE:708862020-02-03T21:37:56ZFungos produtores de ácidos isolados durante a fermentacao e secagem do cacau 110514 Ribeiro, N.C. de A. 87613 López, A.S. 1983The role of the fungi in the fermentation and drying of cacao with emphasis on acid producing fungi was studied. Fungi were found in relatively small numbers during the entire period of fermentation. Acid producing strains appeared after 24 hours and increased to 5 percent of the fungal population at the end of fermentation. The growth characteristics of A. niger in relation to fermentation conditions were examined and the importance of the fungi in relation to preservation of quality is discussed.The role of the fungi in the fermentation and drying of cacao with emphasis on acid producing fungi was studied. Fungi were found in relatively small numbers during the entire period of fermentation. Acid producing strains appeared after 24 hours and increased to 5 percent of the fungal population at the end of fermentation. The growth characteristics of A. niger in relation to fermentation conditions were examined and the importance of the fungi in relation to preservation of quality is discussed.CACAOFERMENTACIONSECADOMICROORGANISMOSASPERGILLUS NIGERCALIDADRevista Theobroma (Brasil) |
| institution |
IICA |
| collection |
Koha |
| country |
Costa Rica |
| countrycode |
CR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-sibiica |
| tag |
biblioteca |
| region |
America Central |
| libraryname |
Sistema de Bibliotecas IICA/CATIE |
| topic |
CACAO FERMENTACION SECADO MICROORGANISMOS ASPERGILLUS NIGER CALIDAD CACAO FERMENTACION SECADO MICROORGANISMOS ASPERGILLUS NIGER CALIDAD |
| spellingShingle |
CACAO FERMENTACION SECADO MICROORGANISMOS ASPERGILLUS NIGER CALIDAD CACAO FERMENTACION SECADO MICROORGANISMOS ASPERGILLUS NIGER CALIDAD 110514 Ribeiro, N.C. de A. 87613 López, A.S. Fungos produtores de ácidos isolados durante a fermentacao e secagem do cacau |
| description |
The role of the fungi in the fermentation and drying of cacao with emphasis on acid producing fungi was studied. Fungi were found in relatively small numbers during the entire period of fermentation. Acid producing strains appeared after 24 hours and increased to 5 percent of the fungal population at the end of fermentation. The growth characteristics of A. niger in relation to fermentation conditions were examined and the importance of the fungi in relation to preservation of quality is discussed. |
| format |
|
| topic_facet |
CACAO FERMENTACION SECADO MICROORGANISMOS ASPERGILLUS NIGER CALIDAD |
| author |
110514 Ribeiro, N.C. de A. 87613 López, A.S. |
| author_facet |
110514 Ribeiro, N.C. de A. 87613 López, A.S. |
| author_sort |
110514 Ribeiro, N.C. de A. |
| title |
Fungos produtores de ácidos isolados durante a fermentacao e secagem do cacau |
| title_short |
Fungos produtores de ácidos isolados durante a fermentacao e secagem do cacau |
| title_full |
Fungos produtores de ácidos isolados durante a fermentacao e secagem do cacau |
| title_fullStr |
Fungos produtores de ácidos isolados durante a fermentacao e secagem do cacau |
| title_full_unstemmed |
Fungos produtores de ácidos isolados durante a fermentacao e secagem do cacau |
| title_sort |
fungos produtores de ácidos isolados durante a fermentacao e secagem do cacau |
| publishDate |
1983 |
| work_keys_str_mv |
AT 110514ribeironcdea fungosprodutoresdeacidosisoladosduranteafermentacaoesecagemdocacau AT 87613lopezas fungosprodutoresdeacidosisoladosduranteafermentacaoesecagemdocacau |
| _version_ |
1756057443151904768 |