Cocoa fermentation in relation to bean acidity and flavour development
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Format: | biblioteca |
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Kuala Lumpur (Malasia)
1988
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Subjects: | CACAO, FERMENTACION, ACIDEZ, AROMA, PROPIEDADES ORGANOLEPTICAS, MALASIA, |
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KOHA-OAI-BVE:707112020-02-03T21:37:45ZCocoa fermentation in relation to bean acidity and flavour developmentAnnual report 1985 13393 Malaysian Agricultural Research and Development Institute, Kuala Lumpur (Malasia) Kuala Lumpur (Malasia)1988CACAOFERMENTACIONACIDEZAROMAPROPIEDADES ORGANOLEPTICASMALASIA |
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Costa Rica |
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Bibliográfico |
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biblioteca |
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America Central |
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Sistema de Bibliotecas IICA/CATIE |
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CACAO FERMENTACION ACIDEZ AROMA PROPIEDADES ORGANOLEPTICAS MALASIA CACAO FERMENTACION ACIDEZ AROMA PROPIEDADES ORGANOLEPTICAS MALASIA |
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CACAO FERMENTACION ACIDEZ AROMA PROPIEDADES ORGANOLEPTICAS MALASIA CACAO FERMENTACION ACIDEZ AROMA PROPIEDADES ORGANOLEPTICAS MALASIA 13393 Malaysian Agricultural Research and Development Institute, Kuala Lumpur (Malasia) Cocoa fermentation in relation to bean acidity and flavour development |
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topic_facet |
CACAO FERMENTACION ACIDEZ AROMA PROPIEDADES ORGANOLEPTICAS MALASIA |
author |
13393 Malaysian Agricultural Research and Development Institute, Kuala Lumpur (Malasia) |
author_facet |
13393 Malaysian Agricultural Research and Development Institute, Kuala Lumpur (Malasia) |
author_sort |
13393 Malaysian Agricultural Research and Development Institute, Kuala Lumpur (Malasia) |
title |
Cocoa fermentation in relation to bean acidity and flavour development |
title_short |
Cocoa fermentation in relation to bean acidity and flavour development |
title_full |
Cocoa fermentation in relation to bean acidity and flavour development |
title_fullStr |
Cocoa fermentation in relation to bean acidity and flavour development |
title_full_unstemmed |
Cocoa fermentation in relation to bean acidity and flavour development |
title_sort |
cocoa fermentation in relation to bean acidity and flavour development |
publisher |
Kuala Lumpur (Malasia) |
publishDate |
1988 |
work_keys_str_mv |
AT 13393malaysianagriculturalresearchanddevelopmentinstitutekualalumpurmalasia cocoafermentationinrelationtobeanacidityandflavourdevelopment AT 13393malaysianagriculturalresearchanddevelopmentinstitutekualalumpurmalasia annualreport1985 |
_version_ |
1756057419334549505 |