Factores que afectan la germinación del cacao
Cold killed (3 grades centigrades) cacao seeds were soaked in metabolites such as vitamins, amino acids, nucleic acid derivatives, etc., to see if the damage could be overcome, but no treatment was successful. Hypocotyl length and survival of cacao seeds grown in solutions of heavy metals, cyanide, azide, DNP, oxalic, or malonic acid, suggest that the cytochrome oxidase system is not the most sensitive. Sulfhydryl enzymes are important for growth, but there seems to be no relation between reduced growth and the percentage survival.
Saved in:
Main Authors: | 50240 Boroughs, H., 84412 Labarca, C. |
---|---|
Format: | biblioteca |
Published: |
Oct-
|
Subjects: | THEOBROMA CACAO, SEMILLAS, GERMINACION, INHIBIDORES DE LA GERMINACION, RESISTENCIA A LA TEMPERATURA, VIABILIDAD DE LA SEMILLA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The point of irreversibility in cacao seed sensitivity to cold
by: 79497 Ibañez, M.L.
Published: (Abr-) -
A reversal of cacao seed sensitivity to cold
by: 79497 Ibañez, M.L.
Published: (Ene-) -
Estudios sobre el mecanismo de la sensibilidad al frío en semillas de cacao
by: 79497 Ibañez, M.L.
Published: (Jul-) -
Retardamiento de la germinación de semilla de cacao por medio de azúcares
by: 81120 Jiménez Sáenz, E.
Published: (Oct-) -
Cold effect on metabolism of two fatty acids in germinating cacao seeds
by: 79497 Ibañez, M.L., et al.
Published: (Ene-)