The production of aldehydes from the aminoacids in the fermented and roasted cocoa bean
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | biblioteca |
| Published: |
St. Augustine (Trinidad y Tobago)
1970
|
| Subjects: | CACAO, FERMENTACION, TOSTADO, ALDEHIDOS, AMINOACIDOS, COMPUESTOS ORGANICOS, COMPOSICION QUIMICA, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
KOHA-OAI-BVE:68800 |
|---|---|
| record_format |
koha |
| spelling |
KOHA-OAI-BVE:688002020-02-03T21:35:51ZThe production of aldehydes from the aminoacids in the fermented and roasted cocoa beanAnnual report on cacao research 1970 61247 Darsley, R.R. 107834 Quesnel, V.C. 20756 University of the West Indies, St. Augustine (Trinidad y Tobago) St. Augustine (Trinidad y Tobago)1970CACAOFERMENTACIONTOSTADOALDEHIDOSAMINOACIDOSCOMPUESTOS ORGANICOSCOMPOSICION QUIMICA |
| institution |
IICA |
| collection |
Koha |
| country |
Costa Rica |
| countrycode |
CR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-sibiica |
| tag |
biblioteca |
| region |
America Central |
| libraryname |
Sistema de Bibliotecas IICA/CATIE |
| topic |
CACAO FERMENTACION TOSTADO ALDEHIDOS AMINOACIDOS COMPUESTOS ORGANICOS COMPOSICION QUIMICA CACAO FERMENTACION TOSTADO ALDEHIDOS AMINOACIDOS COMPUESTOS ORGANICOS COMPOSICION QUIMICA |
| spellingShingle |
CACAO FERMENTACION TOSTADO ALDEHIDOS AMINOACIDOS COMPUESTOS ORGANICOS COMPOSICION QUIMICA CACAO FERMENTACION TOSTADO ALDEHIDOS AMINOACIDOS COMPUESTOS ORGANICOS COMPOSICION QUIMICA 61247 Darsley, R.R. 107834 Quesnel, V.C. 20756 University of the West Indies, St. Augustine (Trinidad y Tobago) The production of aldehydes from the aminoacids in the fermented and roasted cocoa bean |
| format |
|
| topic_facet |
CACAO FERMENTACION TOSTADO ALDEHIDOS AMINOACIDOS COMPUESTOS ORGANICOS COMPOSICION QUIMICA |
| author |
61247 Darsley, R.R. 107834 Quesnel, V.C. 20756 University of the West Indies, St. Augustine (Trinidad y Tobago) |
| author_facet |
61247 Darsley, R.R. 107834 Quesnel, V.C. 20756 University of the West Indies, St. Augustine (Trinidad y Tobago) |
| author_sort |
61247 Darsley, R.R. |
| title |
The production of aldehydes from the aminoacids in the fermented and roasted cocoa bean |
| title_short |
The production of aldehydes from the aminoacids in the fermented and roasted cocoa bean |
| title_full |
The production of aldehydes from the aminoacids in the fermented and roasted cocoa bean |
| title_fullStr |
The production of aldehydes from the aminoacids in the fermented and roasted cocoa bean |
| title_full_unstemmed |
The production of aldehydes from the aminoacids in the fermented and roasted cocoa bean |
| title_sort |
production of aldehydes from the aminoacids in the fermented and roasted cocoa bean |
| publisher |
St. Augustine (Trinidad y Tobago) |
| publishDate |
1970 |
| work_keys_str_mv |
AT 61247darsleyrr theproductionofaldehydesfromtheaminoacidsinthefermentedandroastedcocoabean AT 107834quesnelvc theproductionofaldehydesfromtheaminoacidsinthefermentedandroastedcocoabean AT 20756universityofthewestindiesstaugustinetrinidadytobago theproductionofaldehydesfromtheaminoacidsinthefermentedandroastedcocoabean AT 61247darsleyrr annualreportoncacaoresearch1970 AT 107834quesnelvc annualreportoncacaoresearch1970 AT 20756universityofthewestindiesstaugustinetrinidadytobago annualreportoncacaoresearch1970 AT 61247darsleyrr productionofaldehydesfromtheaminoacidsinthefermentedandroastedcocoabean AT 107834quesnelvc productionofaldehydesfromtheaminoacidsinthefermentedandroastedcocoabean AT 20756universityofthewestindiesstaugustinetrinidadytobago productionofaldehydesfromtheaminoacidsinthefermentedandroastedcocoabean |
| _version_ |
1756057161207644161 |