A float test for assessing the quality of cured cacao
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Main Authors: | 107834 Quesnel, V.C., 87612 López, A., 20756 University of the West Indies, St. Augustine (Trinidad y Tobago) |
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Format: | biblioteca |
Published: |
St. Augustine (Trinidad y Tobago)
1977
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Subjects: | CACAO, FERMENTACION, CURADO, CALIDAD, PROPIEDADES ORGANOLEPTICAS, GRANOS ANORMALES, PRUEBAS, |
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