A float test for assessing the quality of cured cacao
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| Format: | biblioteca |
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St. Augustine (Trinidad y Tobago)
1977
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| Subjects: | CACAO, FERMENTACION, CURADO, CALIDAD, PROPIEDADES ORGANOLEPTICAS, GRANOS ANORMALES, PRUEBAS, |
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KOHA-OAI-BVE:68293 |
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KOHA-OAI-BVE:682932020-02-03T21:35:23ZA float test for assessing the quality of cured cacaoAnnual report on cacao research 1974-1975 107834 Quesnel, V.C. 87612 López, A. 20756 University of the West Indies, St. Augustine (Trinidad y Tobago) St. Augustine (Trinidad y Tobago)1977CACAOFERMENTACIONCURADOCALIDADPROPIEDADES ORGANOLEPTICASGRANOS ANORMALESPRUEBAS |
| institution |
IICA |
| collection |
Koha |
| country |
Costa Rica |
| countrycode |
CR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-sibiica |
| tag |
biblioteca |
| region |
America Central |
| libraryname |
Sistema de Bibliotecas IICA/CATIE |
| topic |
CACAO FERMENTACION CURADO CALIDAD PROPIEDADES ORGANOLEPTICAS GRANOS ANORMALES PRUEBAS CACAO FERMENTACION CURADO CALIDAD PROPIEDADES ORGANOLEPTICAS GRANOS ANORMALES PRUEBAS |
| spellingShingle |
CACAO FERMENTACION CURADO CALIDAD PROPIEDADES ORGANOLEPTICAS GRANOS ANORMALES PRUEBAS CACAO FERMENTACION CURADO CALIDAD PROPIEDADES ORGANOLEPTICAS GRANOS ANORMALES PRUEBAS 107834 Quesnel, V.C. 87612 López, A. 20756 University of the West Indies, St. Augustine (Trinidad y Tobago) A float test for assessing the quality of cured cacao |
| format |
|
| topic_facet |
CACAO FERMENTACION CURADO CALIDAD PROPIEDADES ORGANOLEPTICAS GRANOS ANORMALES PRUEBAS |
| author |
107834 Quesnel, V.C. 87612 López, A. 20756 University of the West Indies, St. Augustine (Trinidad y Tobago) |
| author_facet |
107834 Quesnel, V.C. 87612 López, A. 20756 University of the West Indies, St. Augustine (Trinidad y Tobago) |
| author_sort |
107834 Quesnel, V.C. |
| title |
A float test for assessing the quality of cured cacao |
| title_short |
A float test for assessing the quality of cured cacao |
| title_full |
A float test for assessing the quality of cured cacao |
| title_fullStr |
A float test for assessing the quality of cured cacao |
| title_full_unstemmed |
A float test for assessing the quality of cured cacao |
| title_sort |
float test for assessing the quality of cured cacao |
| publisher |
St. Augustine (Trinidad y Tobago) |
| publishDate |
1977 |
| work_keys_str_mv |
AT 107834quesnelvc afloattestforassessingthequalityofcuredcacao AT 87612lopeza afloattestforassessingthequalityofcuredcacao AT 20756universityofthewestindiesstaugustinetrinidadytobago afloattestforassessingthequalityofcuredcacao AT 107834quesnelvc annualreportoncacaoresearch19741975 AT 87612lopeza annualreportoncacaoresearch19741975 AT 20756universityofthewestindiesstaugustinetrinidadytobago annualreportoncacaoresearch19741975 AT 107834quesnelvc floattestforassessingthequalityofcuredcacao AT 87612lopeza floattestforassessingthequalityofcuredcacao AT 20756universityofthewestindiesstaugustinetrinidadytobago floattestforassessingthequalityofcuredcacao |
| _version_ |
1756057091814981633 |