Influencia da luz, temperatura e umidade relativa na esporulacao do Phytophthora palmivora (Butl.) Butl. em frutos de cacau
To determine the most favorable conditions for sporulation of Phytophthora palmivora on cocoa pods an experiment was made in a growth chamber with different light, temperature and humidity programs. Under the controled conditions, it was found that sporulation of P. palmivora was greatly reduced in the absence of light with the best conditions, being a light regime with a temperature of 25 centigrade grade, and a relative humidity of 80 per cent
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | biblioteca |
| Published: |
1973
|
| Subjects: | THEOBROMA CACAO, PHYTOPHTHORA PALMIVORA, PODREDUMBRES, EPIDEMIOLOGIA, TEMPERATURA, LUZ DEL DIA, HUMEDAD RELATIVA, ENFERMEDADES FUNGOSAS, ESPORULACION, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
KOHA-OAI-BVE:68179 |
|---|---|
| record_format |
koha |
| spelling |
KOHA-OAI-BVE:681792020-02-03T21:35:17ZInfluencia da luz, temperatura e umidade relativa na esporulacao do Phytophthora palmivora (Butl.) Butl. em frutos de cacau 111626 Rocha, H.M. 89032 Machado, A.D. 33336 4. International Cocoa Research Conference St. Augustine (Trinidad y Tobago) 8-18 Ene 1972 1973To determine the most favorable conditions for sporulation of Phytophthora palmivora on cocoa pods an experiment was made in a growth chamber with different light, temperature and humidity programs. Under the controled conditions, it was found that sporulation of P. palmivora was greatly reduced in the absence of light with the best conditions, being a light regime with a temperature of 25 centigrade grade, and a relative humidity of 80 per centTo determine the most favorable conditions for sporulation of Phytophthora palmivora on cocoa pods an experiment was made in a growth chamber with different light, temperature and humidity programs. Under the controled conditions, it was found that sporulation of P. palmivora was greatly reduced in the absence of light with the best conditions, being a light regime with a temperature of 25 centigrade grade, and a relative humidity of 80 per centTHEOBROMA CACAOPHYTOPHTHORA PALMIVORAPODREDUMBRESEPIDEMIOLOGIATEMPERATURALUZ DEL DIAHUMEDAD RELATIVAENFERMEDADES FUNGOSASESPORULACIONRevista Theobroma (Brasil) |
| institution |
IICA |
| collection |
Koha |
| country |
Costa Rica |
| countrycode |
CR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-sibiica |
| tag |
biblioteca |
| region |
America Central |
| libraryname |
Sistema de Bibliotecas IICA/CATIE |
| topic |
THEOBROMA CACAO PHYTOPHTHORA PALMIVORA PODREDUMBRES EPIDEMIOLOGIA TEMPERATURA LUZ DEL DIA HUMEDAD RELATIVA ENFERMEDADES FUNGOSAS ESPORULACION THEOBROMA CACAO PHYTOPHTHORA PALMIVORA PODREDUMBRES EPIDEMIOLOGIA TEMPERATURA LUZ DEL DIA HUMEDAD RELATIVA ENFERMEDADES FUNGOSAS ESPORULACION |
| spellingShingle |
THEOBROMA CACAO PHYTOPHTHORA PALMIVORA PODREDUMBRES EPIDEMIOLOGIA TEMPERATURA LUZ DEL DIA HUMEDAD RELATIVA ENFERMEDADES FUNGOSAS ESPORULACION THEOBROMA CACAO PHYTOPHTHORA PALMIVORA PODREDUMBRES EPIDEMIOLOGIA TEMPERATURA LUZ DEL DIA HUMEDAD RELATIVA ENFERMEDADES FUNGOSAS ESPORULACION 111626 Rocha, H.M. 89032 Machado, A.D. 33336 4. International Cocoa Research Conference St. Augustine (Trinidad y Tobago) 8-18 Ene 1972 Influencia da luz, temperatura e umidade relativa na esporulacao do Phytophthora palmivora (Butl.) Butl. em frutos de cacau |
| description |
To determine the most favorable conditions for sporulation of Phytophthora palmivora on cocoa pods an experiment was made in a growth chamber with different light, temperature and humidity programs. Under the controled conditions, it was found that sporulation of P. palmivora was greatly reduced in the absence of light with the best conditions, being a light regime with a temperature of 25 centigrade grade, and a relative humidity of 80 per cent |
| format |
|
| topic_facet |
THEOBROMA CACAO PHYTOPHTHORA PALMIVORA PODREDUMBRES EPIDEMIOLOGIA TEMPERATURA LUZ DEL DIA HUMEDAD RELATIVA ENFERMEDADES FUNGOSAS ESPORULACION |
| author |
111626 Rocha, H.M. 89032 Machado, A.D. 33336 4. International Cocoa Research Conference St. Augustine (Trinidad y Tobago) 8-18 Ene 1972 |
| author_facet |
111626 Rocha, H.M. 89032 Machado, A.D. 33336 4. International Cocoa Research Conference St. Augustine (Trinidad y Tobago) 8-18 Ene 1972 |
| author_sort |
111626 Rocha, H.M. |
| title |
Influencia da luz, temperatura e umidade relativa na esporulacao do Phytophthora palmivora (Butl.) Butl. em frutos de cacau |
| title_short |
Influencia da luz, temperatura e umidade relativa na esporulacao do Phytophthora palmivora (Butl.) Butl. em frutos de cacau |
| title_full |
Influencia da luz, temperatura e umidade relativa na esporulacao do Phytophthora palmivora (Butl.) Butl. em frutos de cacau |
| title_fullStr |
Influencia da luz, temperatura e umidade relativa na esporulacao do Phytophthora palmivora (Butl.) Butl. em frutos de cacau |
| title_full_unstemmed |
Influencia da luz, temperatura e umidade relativa na esporulacao do Phytophthora palmivora (Butl.) Butl. em frutos de cacau |
| title_sort |
influencia da luz, temperatura e umidade relativa na esporulacao do phytophthora palmivora (butl.) butl. em frutos de cacau |
| publishDate |
1973 |
| work_keys_str_mv |
AT 111626rochahm influenciadaluztemperaturaeumidaderelativanaesporulacaodophytophthorapalmivorabutlbutlemfrutosdecacau AT 89032machadoad influenciadaluztemperaturaeumidaderelativanaesporulacaodophytophthorapalmivorabutlbutlemfrutosdecacau AT 333364internationalcocoaresearchconferencestaugustinetrinidadytobago818ene1972 influenciadaluztemperaturaeumidaderelativanaesporulacaodophytophthorapalmivorabutlbutlemfrutosdecacau |
| _version_ |
1756057076309688320 |