Biochemical and physiological aspects of leaf development in cocoa (Theobroma cacao), 3: Changes in soluble sugar content and sucrose synthesizing capacity

45816 Baker, N.R.; 76097 Hardwick, K.

Biochemical and physiological aspects of leaf development in cocoa (Theobroma cacao), 3: Changes in soluble sugar content and sucrose synthesizing capacity

A quantitative study is made of the changes in the soluble sugar content of developing cocoa leaves. Fructose, glucose, inositol and sucrose were the major sugars present. The possibility that endogenous sucrose concentration can affect chloroplast development is considered. Estimates of the net daily sucrose synthesis in a developing cocoa leaf are made from photosynthetic and respiration rate measurements, and it is shown that the leaf does not become self-dependent for respiratory substrate until after the termination of leaf expansion

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Bibliographic Details
Main Authors:	45816 Baker, N.R., 76097 Hardwick, K.
Format:	biblioteca
Published:	1975
Subjects:	COMPOSICION QUIMICA, THEOBROMA CACAO, SUCROSA, AZUCARES, HOJAS, METABOLISMO DE CARBOHIDRATOS, FOTOSINTESIS, RESPIRACION,
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id	KOHA-OAI-BVE:66898
record_format	koha
spelling	KOHA-OAI-BVE:668982020-02-03T21:34:01ZBiochemical and physiological aspects of leaf development in cocoa (Theobroma cacao), 3: Changes in soluble sugar content and sucrose synthesizing capacity 45816 Baker, N.R. 76097 Hardwick, K. 1975A quantitative study is made of the changes in the soluble sugar content of developing cocoa leaves. Fructose, glucose, inositol and sucrose were the major sugars present. The possibility that endogenous sucrose concentration can affect chloroplast development is considered. Estimates of the net daily sucrose synthesis in a developing cocoa leaf are made from photosynthetic and respiration rate measurements, and it is shown that the leaf does not become self-dependent for respiratory substrate until after the termination of leaf expansionA quantitative study is made of the changes in the soluble sugar content of developing cocoa leaves. Fructose, glucose, inositol and sucrose were the major sugars present. The possibility that endogenous sucrose concentration can affect chloroplast development is considered. Estimates of the net daily sucrose synthesis in a developing cocoa leaf are made from photosynthetic and respiration rate measurements, and it is shown that the leaf does not become self-dependent for respiratory substrate until after the termination of leaf expansionCOMPOSICION QUIMICATHEOBROMA CACAOSUCROSAAZUCARESHOJASMETABOLISMO DE CARBOHIDRATOSFOTOSINTESISRESPIRACIONNew Phytologist (RU)
institution	IICA
collection	Koha
country	Costa Rica
countrycode	CR
component	Bibliográfico
access	En linea
databasecode	cat-sibiica
tag	biblioteca
region	America Central
libraryname	Sistema de Bibliotecas IICA/CATIE
topic	COMPOSICION QUIMICA THEOBROMA CACAO SUCROSA AZUCARES HOJAS METABOLISMO DE CARBOHIDRATOS FOTOSINTESIS RESPIRACION COMPOSICION QUIMICA THEOBROMA CACAO SUCROSA AZUCARES HOJAS METABOLISMO DE CARBOHIDRATOS FOTOSINTESIS RESPIRACION
spellingShingle	COMPOSICION QUIMICA THEOBROMA CACAO SUCROSA AZUCARES HOJAS METABOLISMO DE CARBOHIDRATOS FOTOSINTESIS RESPIRACION COMPOSICION QUIMICA THEOBROMA CACAO SUCROSA AZUCARES HOJAS METABOLISMO DE CARBOHIDRATOS FOTOSINTESIS RESPIRACION 45816 Baker, N.R. 76097 Hardwick, K. Biochemical and physiological aspects of leaf development in cocoa (Theobroma cacao), 3: Changes in soluble sugar content and sucrose synthesizing capacity
description	A quantitative study is made of the changes in the soluble sugar content of developing cocoa leaves. Fructose, glucose, inositol and sucrose were the major sugars present. The possibility that endogenous sucrose concentration can affect chloroplast development is considered. Estimates of the net daily sucrose synthesis in a developing cocoa leaf are made from photosynthetic and respiration rate measurements, and it is shown that the leaf does not become self-dependent for respiratory substrate until after the termination of leaf expansion
format
topic_facet	COMPOSICION QUIMICA THEOBROMA CACAO SUCROSA AZUCARES HOJAS METABOLISMO DE CARBOHIDRATOS FOTOSINTESIS RESPIRACION
author	45816 Baker, N.R. 76097 Hardwick, K.
author_facet	45816 Baker, N.R. 76097 Hardwick, K.
author_sort	45816 Baker, N.R.
title	Biochemical and physiological aspects of leaf development in cocoa (Theobroma cacao), 3: Changes in soluble sugar content and sucrose synthesizing capacity
title_short	Biochemical and physiological aspects of leaf development in cocoa (Theobroma cacao), 3: Changes in soluble sugar content and sucrose synthesizing capacity
title_full	Biochemical and physiological aspects of leaf development in cocoa (Theobroma cacao), 3: Changes in soluble sugar content and sucrose synthesizing capacity
title_fullStr	Biochemical and physiological aspects of leaf development in cocoa (Theobroma cacao), 3: Changes in soluble sugar content and sucrose synthesizing capacity
title_full_unstemmed	Biochemical and physiological aspects of leaf development in cocoa (Theobroma cacao), 3: Changes in soluble sugar content and sucrose synthesizing capacity
title_sort	biochemical and physiological aspects of leaf development in cocoa (theobroma cacao), 3: changes in soluble sugar content and sucrose synthesizing capacity
publishDate	1975
work_keys_str_mv	AT 45816bakernr biochemicalandphysiologicalaspectsofleafdevelopmentincocoatheobromacacao3changesinsolublesugarcontentandsucrosesynthesizingcapacity AT 76097hardwickk biochemicalandphysiologicalaspectsofleafdevelopmentincocoatheobromacacao3changesinsolublesugarcontentandsucrosesynthesizingcapacity
_version_	1756056901882216448

Biochemical and physiological aspects of leaf development in cocoa (Theobroma cacao), 3: Changes in soluble sugar content and sucrose synthesizing capacity

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