Phospholipid P content of some cocoa soils of Ghana
The hexane-acetone method was used to measure the phospholipid P content of some cocoa soils. The value which ranges from 1.75 microgram P g exponent -1 soil to 12.93 microgram P g exponent-1 are more in line with European levels than North American levels. Soil-extract dilution plates revealed 16 X 10 exponent 8 - 81 X 10 exponent 8 bacteria per gram in the 0-15 cm layer. Even though plant residues contributed significantly to the phospholipid P content of soil, micro-organisms are considered to be the major source. The increase in soil inorganic P at a time when cocoa required most of its P, the decrease in both the phospholipid P and organic P and the time of application of fertilizer P were suggested as possible reasons why available P estimated by the conventional methods are not related to P response by cocoa
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1976
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| Subjects: | SUELOS DE CACAO, FOSFORO, FOSFOLIPIDOS, VALOR NUTRITIVO, GHANA, |
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KOHA-OAI-BVE:668882022-11-13T12:26:35ZPhospholipid P content of some cocoa soils of Ghana 75749 Halm, B.J. 40704 Ahenkorah, Y. 1976The hexane-acetone method was used to measure the phospholipid P content of some cocoa soils. The value which ranges from 1.75 microgram P g exponent -1 soil to 12.93 microgram P g exponent-1 are more in line with European levels than North American levels. Soil-extract dilution plates revealed 16 X 10 exponent 8 - 81 X 10 exponent 8 bacteria per gram in the 0-15 cm layer. Even though plant residues contributed significantly to the phospholipid P content of soil, micro-organisms are considered to be the major source. The increase in soil inorganic P at a time when cocoa required most of its P, the decrease in both the phospholipid P and organic P and the time of application of fertilizer P were suggested as possible reasons why available P estimated by the conventional methods are not related to P response by cocoaThe hexane-acetone method was used to measure the phospholipid P content of some cocoa soils. The value which ranges from 1.75 microgram P g exponent -1 soil to 12.93 microgram P g exponent-1 are more in line with European levels than North American levels. Soil-extract dilution plates revealed 16 X 10 exponent 8 - 81 X 10 exponent 8 bacteria per gram in the 0-15 cm layer. Even though plant residues contributed significantly to the phospholipid P content of soil, micro-organisms are considered to be the major source. The increase in soil inorganic P at a time when cocoa required most of its P, the decrease in both the phospholipid P and organic P and the time of application of fertilizer P were suggested as possible reasons why available P estimated by the conventional methods are not related to P response by cocoaSUELOS DE CACAOFOSFOROFOSFOLIPIDOSVALOR NUTRITIVOGHANAGhana Journal of Agricultural Science (Ghana) |
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SUELOS DE CACAO FOSFORO FOSFOLIPIDOS VALOR NUTRITIVO GHANA SUELOS DE CACAO FOSFORO FOSFOLIPIDOS VALOR NUTRITIVO GHANA |
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SUELOS DE CACAO FOSFORO FOSFOLIPIDOS VALOR NUTRITIVO GHANA SUELOS DE CACAO FOSFORO FOSFOLIPIDOS VALOR NUTRITIVO GHANA 75749 Halm, B.J. 40704 Ahenkorah, Y. Phospholipid P content of some cocoa soils of Ghana |
| description |
The hexane-acetone method was used to measure the phospholipid P content of some cocoa soils. The value which ranges from 1.75 microgram P g exponent -1 soil to 12.93 microgram P g exponent-1 are more in line with European levels than North American levels. Soil-extract dilution plates revealed 16 X 10 exponent 8 - 81 X 10 exponent 8 bacteria per gram in the 0-15 cm layer. Even though plant residues contributed significantly to the phospholipid P content of soil, micro-organisms are considered to be the major source. The increase in soil inorganic P at a time when cocoa required most of its P, the decrease in both the phospholipid P and organic P and the time of application of fertilizer P were suggested as possible reasons why available P estimated by the conventional methods are not related to P response by cocoa |
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| topic_facet |
SUELOS DE CACAO FOSFORO FOSFOLIPIDOS VALOR NUTRITIVO GHANA |
| author |
75749 Halm, B.J. 40704 Ahenkorah, Y. |
| author_facet |
75749 Halm, B.J. 40704 Ahenkorah, Y. |
| author_sort |
75749 Halm, B.J. |
| title |
Phospholipid P content of some cocoa soils of Ghana |
| title_short |
Phospholipid P content of some cocoa soils of Ghana |
| title_full |
Phospholipid P content of some cocoa soils of Ghana |
| title_fullStr |
Phospholipid P content of some cocoa soils of Ghana |
| title_full_unstemmed |
Phospholipid P content of some cocoa soils of Ghana |
| title_sort |
phospholipid p content of some cocoa soils of ghana |
| publishDate |
1976 |
| work_keys_str_mv |
AT 75749halmbj phospholipidpcontentofsomecocoasoilsofghana AT 40704ahenkorahy phospholipidpcontentofsomecocoasoilsofghana |
| _version_ |
1756056900547379200 |