Efectos de la madurez de las almendras sobre el vigor de las plántulas de cacao (Theobroma cacao)

Efectos de la madurez de las almendras sobre el vigor de las plántulas de cacao (Theobroma cacao)

Studies carried out at the Gambari Experiment Station of the Cocoa Research Institute of Nigeria since 1965 have shown that the stage of maturity of cacao beans has definite affects on their development and viability. The maturity of the beans also affects the growth of seedlings while mature green pods can supply beans capable of producing seedlings that are as vigorous or more vigorous than those of ripe pods. By using more vigorous seedlings it is possible to reduce the nursery period by up to 3 months while pods which have atained the mature size and colour prior to ripening could also be used for raising such seedlings for field planting.

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Bibliographic Details
Main Author: 40126 Adenikinju, S.A.
Format: biblioteca
Language:spa
Published: Turrialba, Costa Rica Instituto Interamericano de Cooperación para la Agricultura (IICA) 1978
Subjects:THEOBROMA CACAO, MADUREZ, MATURITY, VIGOR, VIGOUR, PLANTULAS, SEEDLINGS, CRECIMIENTO DE LA PLANTA, Growth (Plants),
Online Access:https://repositorio.catie.ac.cr/handle/11554/12405
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id KOHA-OAI-BVE:62468
record_format koha
spelling KOHA-OAI-BVE:624682023-11-20T21:14:26ZEfectos de la madurez de las almendras sobre el vigor de las plántulas de cacao (Theobroma cacao) 40126 Adenikinju, S.A. Turrialba, Costa Rica Instituto Interamericano de Cooperación para la Agricultura (IICA)1978spapdfStudies carried out at the Gambari Experiment Station of the Cocoa Research Institute of Nigeria since 1965 have shown that the stage of maturity of cacao beans has definite affects on their development and viability. The maturity of the beans also affects the growth of seedlings while mature green pods can supply beans capable of producing seedlings that are as vigorous or more vigorous than those of ripe pods. By using more vigorous seedlings it is possible to reduce the nursery period by up to 3 months while pods which have atained the mature size and colour prior to ripening could also be used for raising such seedlings for field planting.Studies carried out at the Gambari Experiment Station of the Cocoa Research Institute of Nigeria since 1965 have shown that the stage of maturity of cacao beans has definite affects on their development and viability. The maturity of the beans also affects the growth of seedlings while mature green pods can supply beans capable of producing seedlings that are as vigorous or more vigorous than those of ripe pods. By using more vigorous seedlings it is possible to reduce the nursery period by up to 3 months while pods which have atained the mature size and colour prior to ripening could also be used for raising such seedlings for field planting.THEOBROMA CACAOMADUREZMATURITYVIGORVIGOURPLANTULASSEEDLINGSCRECIMIENTO DE LA PLANTAGrowth (Plants)Turrialba (IICA)https://repositorio.catie.ac.cr/handle/11554/12405
institution IICA
collection Koha
country Costa Rica
countrycode CR
component Bibliográfico
access En linea
En linea
databasecode cat-sibiica
tag biblioteca
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
language spa
topic THEOBROMA CACAO
MADUREZ
MATURITY
VIGOR
VIGOUR
PLANTULAS
SEEDLINGS
CRECIMIENTO DE LA PLANTA
Growth (Plants)
THEOBROMA CACAO
MADUREZ
MATURITY
VIGOR
VIGOUR
PLANTULAS
SEEDLINGS
CRECIMIENTO DE LA PLANTA
Growth (Plants)
spellingShingle THEOBROMA CACAO
MADUREZ
MATURITY
VIGOR
VIGOUR
PLANTULAS
SEEDLINGS
CRECIMIENTO DE LA PLANTA
Growth (Plants)
THEOBROMA CACAO
MADUREZ
MATURITY
VIGOR
VIGOUR
PLANTULAS
SEEDLINGS
CRECIMIENTO DE LA PLANTA
Growth (Plants)
40126 Adenikinju, S.A.
Efectos de la madurez de las almendras sobre el vigor de las plántulas de cacao (Theobroma cacao)
description Studies carried out at the Gambari Experiment Station of the Cocoa Research Institute of Nigeria since 1965 have shown that the stage of maturity of cacao beans has definite affects on their development and viability. The maturity of the beans also affects the growth of seedlings while mature green pods can supply beans capable of producing seedlings that are as vigorous or more vigorous than those of ripe pods. By using more vigorous seedlings it is possible to reduce the nursery period by up to 3 months while pods which have atained the mature size and colour prior to ripening could also be used for raising such seedlings for field planting.
format
topic_facet THEOBROMA CACAO
MADUREZ
MATURITY
VIGOR
VIGOUR
PLANTULAS
SEEDLINGS
CRECIMIENTO DE LA PLANTA
Growth (Plants)
author 40126 Adenikinju, S.A.
author_facet 40126 Adenikinju, S.A.
author_sort 40126 Adenikinju, S.A.
title Efectos de la madurez de las almendras sobre el vigor de las plántulas de cacao (Theobroma cacao)
title_short Efectos de la madurez de las almendras sobre el vigor de las plántulas de cacao (Theobroma cacao)
title_full Efectos de la madurez de las almendras sobre el vigor de las plántulas de cacao (Theobroma cacao)
title_fullStr Efectos de la madurez de las almendras sobre el vigor de las plántulas de cacao (Theobroma cacao)
title_full_unstemmed Efectos de la madurez de las almendras sobre el vigor de las plántulas de cacao (Theobroma cacao)
title_sort efectos de la madurez de las almendras sobre el vigor de las plántulas de cacao (theobroma cacao)
publisher Turrialba, Costa Rica Instituto Interamericano de Cooperación para la Agricultura (IICA)
publishDate 1978
url https://repositorio.catie.ac.cr/handle/11554/12405
work_keys_str_mv AT 40126adenikinjusa efectosdelamadurezdelasalmendrassobreelvigordelasplantulasdecacaotheobromacacao
_version_ 1787219148322897920

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