Estudios de quimiotaxonomía en cultivares de Coffea arabica L.
Flavonoids were analysed in fourteen cultivars of C. arabica in order to establish additional information for their characterization. The flavonoid types were used to study the genetic relationship among the most important cultivars of this economically valuable species. Forty seven different flavonoids were identified but only thirteen occurred in all cultivars studied. The comparative data rends support to previous information that Mokka and Caturra Vermelbo were major gene mutations which occurred in Bourbon Vermelho. The cultivated varieties on the other hand revealed characteristics which indicate their hybrid origin. Selections from India were shown to be closely related to the Arabica cultivar despite of the fact of being obtained from advanced populations of a cross between C. arabica and C. liberica. Four flavonoids were shown to occur exclusively in cuttivars selected in indigeneous coffee population of Ethiopia. The flavonoids studies reported in the present paper provided additional data about some of coffee cultivars whose origin was unkown.
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Turrialba, Costa Rica Instituto Interamericano de Cooperación para la Agricultura (IICA)
1977
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Subjects: | COFFEA ARABICA, QUIMIOTAXONOMIA, CHEMOTAXONOMY, VARIEDADES, VARIETIES, CULTIVARES, CULTIVARS, BIOQUIMICA, BIOCHEMISTRY, FLAVONOIDES, FLAVONOIDS, VARIACION GENETICA, GENETIC VARIATION, |
Online Access: | https://repositorio.catie.ac.cr/handle/11554/12443 |
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KOHA-OAI-BVE:612742023-11-28T12:25:32ZEstudios de quimiotaxonomía en cultivares de Coffea arabica L. 87560 Lopes, C.R. 95110 Monaco, L.C. Turrialba, Costa Rica Instituto Interamericano de Cooperación para la Agricultura (IICA)1977spapdfFlavonoids were analysed in fourteen cultivars of C. arabica in order to establish additional information for their characterization. The flavonoid types were used to study the genetic relationship among the most important cultivars of this economically valuable species. Forty seven different flavonoids were identified but only thirteen occurred in all cultivars studied. The comparative data rends support to previous information that Mokka and Caturra Vermelbo were major gene mutations which occurred in Bourbon Vermelho. The cultivated varieties on the other hand revealed characteristics which indicate their hybrid origin. Selections from India were shown to be closely related to the Arabica cultivar despite of the fact of being obtained from advanced populations of a cross between C. arabica and C. liberica. Four flavonoids were shown to occur exclusively in cuttivars selected in indigeneous coffee population of Ethiopia. The flavonoids studies reported in the present paper provided additional data about some of coffee cultivars whose origin was unkown.Flavonoids were analysed in fourteen cultivars of C. arabica in order to establish additional information for their characterization. The flavonoid types were used to study the genetic relationship among the most important cultivars of this economically valuable species. Forty seven different flavonoids were identified but only thirteen occurred in all cultivars studied. The comparative data rends support to previous information that Mokka and Caturra Vermelbo were major gene mutations which occurred in Bourbon Vermelho. The cultivated varieties on the other hand revealed characteristics which indicate their hybrid origin. Selections from India were shown to be closely related to the Arabica cultivar despite of the fact of being obtained from advanced populations of a cross between C. arabica and C. liberica. Four flavonoids were shown to occur exclusively in cuttivars selected in indigeneous coffee population of Ethiopia. The flavonoids studies reported in the present paper provided additional data about some of coffee cultivars whose origin was unkown.COFFEA ARABICAQUIMIOTAXONOMIACHEMOTAXONOMYVARIEDADESVARIETIESCULTIVARESCULTIVARSBIOQUIMICABIOCHEMISTRYFLAVONOIDESFLAVONOIDSVARIACION GENETICAGENETIC VARIATIONTurrialba (IICA)https://repositorio.catie.ac.cr/handle/11554/12443 |
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COFFEA ARABICA QUIMIOTAXONOMIA CHEMOTAXONOMY VARIEDADES VARIETIES CULTIVARES CULTIVARS BIOQUIMICA BIOCHEMISTRY FLAVONOIDES FLAVONOIDS VARIACION GENETICA GENETIC VARIATION COFFEA ARABICA QUIMIOTAXONOMIA CHEMOTAXONOMY VARIEDADES VARIETIES CULTIVARES CULTIVARS BIOQUIMICA BIOCHEMISTRY FLAVONOIDES FLAVONOIDS VARIACION GENETICA GENETIC VARIATION |
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COFFEA ARABICA QUIMIOTAXONOMIA CHEMOTAXONOMY VARIEDADES VARIETIES CULTIVARES CULTIVARS BIOQUIMICA BIOCHEMISTRY FLAVONOIDES FLAVONOIDS VARIACION GENETICA GENETIC VARIATION COFFEA ARABICA QUIMIOTAXONOMIA CHEMOTAXONOMY VARIEDADES VARIETIES CULTIVARES CULTIVARS BIOQUIMICA BIOCHEMISTRY FLAVONOIDES FLAVONOIDS VARIACION GENETICA GENETIC VARIATION 87560 Lopes, C.R. 95110 Monaco, L.C. Estudios de quimiotaxonomía en cultivares de Coffea arabica L. |
description |
Flavonoids were analysed in fourteen cultivars of C. arabica in order to establish additional information for their characterization. The flavonoid types were used to study the genetic relationship among the most important cultivars of this economically valuable species.
Forty seven different flavonoids were identified but only thirteen occurred in all cultivars studied. The comparative data rends support to previous information that Mokka and Caturra Vermelbo were major gene mutations which occurred in Bourbon Vermelho. The cultivated varieties on the other hand revealed characteristics which indicate their hybrid origin. Selections from India were shown to be closely related to the Arabica cultivar despite of the fact of being obtained from advanced populations of a cross between C. arabica and C. liberica. Four flavonoids were shown to occur exclusively in cuttivars selected in indigeneous coffee population of Ethiopia.
The flavonoids studies reported in the present paper provided additional data about some of coffee cultivars whose origin was unkown. |
format |
|
topic_facet |
COFFEA ARABICA QUIMIOTAXONOMIA CHEMOTAXONOMY VARIEDADES VARIETIES CULTIVARES CULTIVARS BIOQUIMICA BIOCHEMISTRY FLAVONOIDES FLAVONOIDS VARIACION GENETICA GENETIC VARIATION |
author |
87560 Lopes, C.R. 95110 Monaco, L.C. |
author_facet |
87560 Lopes, C.R. 95110 Monaco, L.C. |
author_sort |
87560 Lopes, C.R. |
title |
Estudios de quimiotaxonomía en cultivares de Coffea arabica L. |
title_short |
Estudios de quimiotaxonomía en cultivares de Coffea arabica L. |
title_full |
Estudios de quimiotaxonomía en cultivares de Coffea arabica L. |
title_fullStr |
Estudios de quimiotaxonomía en cultivares de Coffea arabica L. |
title_full_unstemmed |
Estudios de quimiotaxonomía en cultivares de Coffea arabica L. |
title_sort |
estudios de quimiotaxonomía en cultivares de coffea arabica l. |
publisher |
Turrialba, Costa Rica Instituto Interamericano de Cooperación para la Agricultura (IICA) |
publishDate |
1977 |
url |
https://repositorio.catie.ac.cr/handle/11554/12443 |
work_keys_str_mv |
AT 87560lopescr estudiosdequimiotaxonomiaencultivaresdecoffeaarabical AT 95110monacolc estudiosdequimiotaxonomiaencultivaresdecoffeaarabical |
_version_ |
1787219139087040512 |