Milk production

This chapter deals with the characteristics of milk production in the goat. Some of the factors that affect milk yield are body size and weight, age, udder size and shape, growth, season of kidding, nutrition and temperature. Milk composition (colostrum, energy content) and relations between milk constituents are discussed. Also information on length of lactation and lactation curve, level and efficiency of milk production and record's keeping is given. Economics of milk production in Switzerland and France are presented

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Bibliographic Details
Main Author: 69838 Gall, C.
Format: biblioteca
Published: Londres (RU) Academic Press 1981
Subjects:CAPRINOS, PRODUCCION DE LECHE, COMPOSICION DE LA LECHE, CURVAS DE LACTANCIA, ASPECTOS ECONOMICOS,
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id KOHA-OAI-BVE:44351
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spelling KOHA-OAI-BVE:443512020-02-03T21:07:52ZMilk productionGoat production 69838 Gall, C. 69838 Gall, C. Londres (RU) Academic Press1981This chapter deals with the characteristics of milk production in the goat. Some of the factors that affect milk yield are body size and weight, age, udder size and shape, growth, season of kidding, nutrition and temperature. Milk composition (colostrum, energy content) and relations between milk constituents are discussed. Also information on length of lactation and lactation curve, level and efficiency of milk production and record's keeping is given. Economics of milk production in Switzerland and France are presentedThis chapter deals with the characteristics of milk production in the goat. Some of the factors that affect milk yield are body size and weight, age, udder size and shape, growth, season of kidding, nutrition and temperature. Milk composition (colostrum, energy content) and relations between milk constituents are discussed. Also information on length of lactation and lactation curve, level and efficiency of milk production and record's keeping is given. Economics of milk production in Switzerland and France are presentedCAPRINOSPRODUCCION DE LECHECOMPOSICION DE LA LECHECURVAS DE LACTANCIAASPECTOS ECONOMICOS
institution IICA
collection Koha
country Costa Rica
countrycode CR
component Bibliográfico
access En linea
databasecode cat-sibiica
tag biblioteca
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
topic CAPRINOS
PRODUCCION DE LECHE
COMPOSICION DE LA LECHE
CURVAS DE LACTANCIA
ASPECTOS ECONOMICOS
CAPRINOS
PRODUCCION DE LECHE
COMPOSICION DE LA LECHE
CURVAS DE LACTANCIA
ASPECTOS ECONOMICOS
spellingShingle CAPRINOS
PRODUCCION DE LECHE
COMPOSICION DE LA LECHE
CURVAS DE LACTANCIA
ASPECTOS ECONOMICOS
CAPRINOS
PRODUCCION DE LECHE
COMPOSICION DE LA LECHE
CURVAS DE LACTANCIA
ASPECTOS ECONOMICOS
69838 Gall, C.
69838 Gall, C.
Milk production
description This chapter deals with the characteristics of milk production in the goat. Some of the factors that affect milk yield are body size and weight, age, udder size and shape, growth, season of kidding, nutrition and temperature. Milk composition (colostrum, energy content) and relations between milk constituents are discussed. Also information on length of lactation and lactation curve, level and efficiency of milk production and record's keeping is given. Economics of milk production in Switzerland and France are presented
format
topic_facet CAPRINOS
PRODUCCION DE LECHE
COMPOSICION DE LA LECHE
CURVAS DE LACTANCIA
ASPECTOS ECONOMICOS
author 69838 Gall, C.
69838 Gall, C.
author_facet 69838 Gall, C.
69838 Gall, C.
author_sort 69838 Gall, C.
title Milk production
title_short Milk production
title_full Milk production
title_fullStr Milk production
title_full_unstemmed Milk production
title_sort milk production
publisher Londres (RU) Academic Press
publishDate 1981
work_keys_str_mv AT 69838gallc milkproduction
AT 69838gallc milkproduction
AT 69838gallc goatproduction
AT 69838gallc goatproduction
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