The goat as a producer of meat
Because of the way most goats are kept, information on their qualities as a meat animal are very limited. This report is concerned with estimates of the factor influencing the suitability of the goat as a meat animal and to draw attention to factors needing further investigation. An extensive bibliography is included since reports have often appeared in publications limited in availability
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| Main Authors: | , |
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| Format: | biblioteca |
| Published: |
1977
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| Subjects: | CAPRINOS, PRODUCCION DE CARNE, REPRODUCCION, INSEMINACION ARTIFICIAL, PESO, CRECIMIENTO, |
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