The goat as a producer of meat

Because of the way most goats are kept, information on their qualities as a meat animal are very limited. This report is concerned with estimates of the factor influencing the suitability of the goat as a meat animal and to draw attention to factors needing further investigation. An extensive bibliography is included since reports have often appeared in publications limited in availability

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Bibliographic Details
Main Authors: 92365 McDowell, R.E., 50528 Bove, L.
Format: biblioteca
Published: 1977
Subjects:CAPRINOS, PRODUCCION DE CARNE, REPRODUCCION, INSEMINACION ARTIFICIAL, PESO, CRECIMIENTO,
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id KOHA-OAI-BVE:44252
record_format koha
spelling KOHA-OAI-BVE:442522020-02-03T21:07:46ZThe goat as a producer of meat 92365 McDowell, R.E. 50528 Bove, L. 1977Because of the way most goats are kept, information on their qualities as a meat animal are very limited. This report is concerned with estimates of the factor influencing the suitability of the goat as a meat animal and to draw attention to factors needing further investigation. An extensive bibliography is included since reports have often appeared in publications limited in availabilityBecause of the way most goats are kept, information on their qualities as a meat animal are very limited. This report is concerned with estimates of the factor influencing the suitability of the goat as a meat animal and to draw attention to factors needing further investigation. An extensive bibliography is included since reports have often appeared in publications limited in availabilityCAPRINOSPRODUCCION DE CARNEREPRODUCCIONINSEMINACION ARTIFICIALPESOCRECIMIENTOCornell International Agriculture Mimeograph (EUA)
institution IICA
collection Koha
country Costa Rica
countrycode CR
component Bibliográfico
access En linea
databasecode cat-sibiica
tag biblioteca
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
topic CAPRINOS
PRODUCCION DE CARNE
REPRODUCCION
INSEMINACION ARTIFICIAL
PESO
CRECIMIENTO
CAPRINOS
PRODUCCION DE CARNE
REPRODUCCION
INSEMINACION ARTIFICIAL
PESO
CRECIMIENTO
spellingShingle CAPRINOS
PRODUCCION DE CARNE
REPRODUCCION
INSEMINACION ARTIFICIAL
PESO
CRECIMIENTO
CAPRINOS
PRODUCCION DE CARNE
REPRODUCCION
INSEMINACION ARTIFICIAL
PESO
CRECIMIENTO
92365 McDowell, R.E.
50528 Bove, L.
The goat as a producer of meat
description Because of the way most goats are kept, information on their qualities as a meat animal are very limited. This report is concerned with estimates of the factor influencing the suitability of the goat as a meat animal and to draw attention to factors needing further investigation. An extensive bibliography is included since reports have often appeared in publications limited in availability
format
topic_facet CAPRINOS
PRODUCCION DE CARNE
REPRODUCCION
INSEMINACION ARTIFICIAL
PESO
CRECIMIENTO
author 92365 McDowell, R.E.
50528 Bove, L.
author_facet 92365 McDowell, R.E.
50528 Bove, L.
author_sort 92365 McDowell, R.E.
title The goat as a producer of meat
title_short The goat as a producer of meat
title_full The goat as a producer of meat
title_fullStr The goat as a producer of meat
title_full_unstemmed The goat as a producer of meat
title_sort goat as a producer of meat
publishDate 1977
work_keys_str_mv AT 92365mcdowellre thegoatasaproducerofmeat
AT 50528bovel thegoatasaproducerofmeat
AT 92365mcdowellre goatasaproducerofmeat
AT 50528bovel goatasaproducerofmeat
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