The goat as a producer of meat
Because of the way most goats are kept, information on their qualities as a meat animal are very limited. This report is concerned with estimates of the factor influencing the suitability of the goat as a meat animal and to draw attention to factors needing further investigation. An extensive bibliography is included since reports have often appeared in publications limited in availability
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1977
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Subjects: | CAPRINOS, PRODUCCION DE CARNE, REPRODUCCION, INSEMINACION ARTIFICIAL, PESO, CRECIMIENTO, |
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KOHA-OAI-BVE:442522020-02-03T21:07:46ZThe goat as a producer of meat 92365 McDowell, R.E. 50528 Bove, L. 1977Because of the way most goats are kept, information on their qualities as a meat animal are very limited. This report is concerned with estimates of the factor influencing the suitability of the goat as a meat animal and to draw attention to factors needing further investigation. An extensive bibliography is included since reports have often appeared in publications limited in availabilityBecause of the way most goats are kept, information on their qualities as a meat animal are very limited. This report is concerned with estimates of the factor influencing the suitability of the goat as a meat animal and to draw attention to factors needing further investigation. An extensive bibliography is included since reports have often appeared in publications limited in availabilityCAPRINOSPRODUCCION DE CARNEREPRODUCCIONINSEMINACION ARTIFICIALPESOCRECIMIENTOCornell International Agriculture Mimeograph (EUA) |
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CAPRINOS PRODUCCION DE CARNE REPRODUCCION INSEMINACION ARTIFICIAL PESO CRECIMIENTO CAPRINOS PRODUCCION DE CARNE REPRODUCCION INSEMINACION ARTIFICIAL PESO CRECIMIENTO |
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CAPRINOS PRODUCCION DE CARNE REPRODUCCION INSEMINACION ARTIFICIAL PESO CRECIMIENTO CAPRINOS PRODUCCION DE CARNE REPRODUCCION INSEMINACION ARTIFICIAL PESO CRECIMIENTO 92365 McDowell, R.E. 50528 Bove, L. The goat as a producer of meat |
description |
Because of the way most goats are kept, information on their qualities as a meat animal are very limited. This report is concerned with estimates of the factor influencing the suitability of the goat as a meat animal and to draw attention to factors needing further investigation. An extensive bibliography is included since reports have often appeared in publications limited in availability |
format |
|
topic_facet |
CAPRINOS PRODUCCION DE CARNE REPRODUCCION INSEMINACION ARTIFICIAL PESO CRECIMIENTO |
author |
92365 McDowell, R.E. 50528 Bove, L. |
author_facet |
92365 McDowell, R.E. 50528 Bove, L. |
author_sort |
92365 McDowell, R.E. |
title |
The goat as a producer of meat |
title_short |
The goat as a producer of meat |
title_full |
The goat as a producer of meat |
title_fullStr |
The goat as a producer of meat |
title_full_unstemmed |
The goat as a producer of meat |
title_sort |
goat as a producer of meat |
publishDate |
1977 |
work_keys_str_mv |
AT 92365mcdowellre thegoatasaproducerofmeat AT 50528bovel thegoatasaproducerofmeat AT 92365mcdowellre goatasaproducerofmeat AT 50528bovel goatasaproducerofmeat |
_version_ |
1756053823474892800 |