Potential of sheep and goats in less developed countries

The potential of sheep and goats in world food production is discussed in terms of productivity, economic importance and potential for increasing food production in less developed countries (LDC). Ownership of sheep and goats rests primarily with farmers and peasants, and small flocks are common. The systems of production are tethering, extensive production, intensive production and integration with crop agriculture. Data are presented on the level of production and current knowledge of energy and protein requirements. With regard to genetic resources, potentially important improver breeds are indicated. Efficiency of energy and protein conversion indicates that goat meat production is comparable to beef production; however, milk production appears to be more efficient in goats