Glume blight of rice in Brazil: etiology, varietal reaction and loss estimates

The causal agent of glume blight in Brazil was determined as Phoma sorghina (Sacc.) Boerema, Dorenbosch & Van Kesteren. The pathogenicity of Brazilian isolates was proved and the characteristic symptoms described. Out of 19 rice varieties tested under artificial inoculations, two vars., Limeira and Iguape Redondo, exhibited a high degree of resistance. Quantitative relationships between glume blight and some yield components were established. The relationship between glume blight severity and filled grain percentage was linear. On the other hand, the grain weight relationship to disease severity was exponential. The disease effect was more pronounced on grain filling than on grain weight. Based on the regression equation, estimated panicle weight losses in 3 different fields of cv. IAC 25 were 41, 29 and 45 percent during an epidemic year. The head yield losses in these fields ranged from 0 to 14 percent. Glume blight was considered to be of minor economic importance in upland rice, but attained epidemic proportions over a large geographical area in 1979-80. The evidence presented shows its potential to cause severe losses in grain weight and quality under weather conditions favorable to the disease, mainly continuos heavy rains during heading

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Main Authors: 106667 Prabhu, A.S., 47570 Bedendo, I.P.
Format: biblioteca
Published: 1988
Subjects:GRANOS, ORYZA SATIVA, PHOMA SORGHINA, MORBOSIDAD, ENFERMEDADES FUNGOSAS, ETIOLOGIA, PERDIDAS, RESISTENCIA A LA ENFERMEDAD, BRASIL,
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spelling KOHA-OAI-BVE:433932020-02-03T21:06:53ZGlume blight of rice in Brazil: etiology, varietal reaction and loss estimates 106667 Prabhu, A.S. 47570 Bedendo, I.P. 1988The causal agent of glume blight in Brazil was determined as Phoma sorghina (Sacc.) Boerema, Dorenbosch & Van Kesteren. The pathogenicity of Brazilian isolates was proved and the characteristic symptoms described. Out of 19 rice varieties tested under artificial inoculations, two vars., Limeira and Iguape Redondo, exhibited a high degree of resistance. Quantitative relationships between glume blight and some yield components were established. The relationship between glume blight severity and filled grain percentage was linear. On the other hand, the grain weight relationship to disease severity was exponential. The disease effect was more pronounced on grain filling than on grain weight. Based on the regression equation, estimated panicle weight losses in 3 different fields of cv. IAC 25 were 41, 29 and 45 percent during an epidemic year. The head yield losses in these fields ranged from 0 to 14 percent. Glume blight was considered to be of minor economic importance in upland rice, but attained epidemic proportions over a large geographical area in 1979-80. The evidence presented shows its potential to cause severe losses in grain weight and quality under weather conditions favorable to the disease, mainly continuos heavy rains during headingThe causal agent of glume blight in Brazil was determined as Phoma sorghina (Sacc.) Boerema, Dorenbosch & Van Kesteren. The pathogenicity of Brazilian isolates was proved and the characteristic symptoms described. Out of 19 rice varieties tested under artificial inoculations, two vars., Limeira and Iguape Redondo, exhibited a high degree of resistance. Quantitative relationships between glume blight and some yield components were established. The relationship between glume blight severity and filled grain percentage was linear. On the other hand, the grain weight relationship to disease severity was exponential. The disease effect was more pronounced on grain filling than on grain weight. Based on the regression equation, estimated panicle weight losses in 3 different fields of cv. IAC 25 were 41, 29 and 45 percent during an epidemic year. The head yield losses in these fields ranged from 0 to 14 percent. Glume blight was considered to be of minor economic importance in upland rice, but attained epidemic proportions over a large geographical area in 1979-80. The evidence presented shows its potential to cause severe losses in grain weight and quality under weather conditions favorable to the disease, mainly continuos heavy rains during headingGRANOSORYZA SATIVAPHOMA SORGHINAMORBOSIDADENFERMEDADES FUNGOSASETIOLOGIAPERDIDASRESISTENCIA A LA ENFERMEDADBRASILTropical Pest Management (RU)
institution IICA
collection Koha
country Costa Rica
countrycode CR
component Bibliográfico
access En linea
databasecode cat-sibiica
tag biblioteca
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
topic GRANOS
ORYZA SATIVA
PHOMA SORGHINA
MORBOSIDAD
ENFERMEDADES FUNGOSAS
ETIOLOGIA
PERDIDAS
RESISTENCIA A LA ENFERMEDAD
BRASIL
GRANOS
ORYZA SATIVA
PHOMA SORGHINA
MORBOSIDAD
ENFERMEDADES FUNGOSAS
ETIOLOGIA
PERDIDAS
RESISTENCIA A LA ENFERMEDAD
BRASIL
spellingShingle GRANOS
ORYZA SATIVA
PHOMA SORGHINA
MORBOSIDAD
ENFERMEDADES FUNGOSAS
ETIOLOGIA
PERDIDAS
RESISTENCIA A LA ENFERMEDAD
BRASIL
GRANOS
ORYZA SATIVA
PHOMA SORGHINA
MORBOSIDAD
ENFERMEDADES FUNGOSAS
ETIOLOGIA
PERDIDAS
RESISTENCIA A LA ENFERMEDAD
BRASIL
106667 Prabhu, A.S.
47570 Bedendo, I.P.
Glume blight of rice in Brazil: etiology, varietal reaction and loss estimates
description The causal agent of glume blight in Brazil was determined as Phoma sorghina (Sacc.) Boerema, Dorenbosch & Van Kesteren. The pathogenicity of Brazilian isolates was proved and the characteristic symptoms described. Out of 19 rice varieties tested under artificial inoculations, two vars., Limeira and Iguape Redondo, exhibited a high degree of resistance. Quantitative relationships between glume blight and some yield components were established. The relationship between glume blight severity and filled grain percentage was linear. On the other hand, the grain weight relationship to disease severity was exponential. The disease effect was more pronounced on grain filling than on grain weight. Based on the regression equation, estimated panicle weight losses in 3 different fields of cv. IAC 25 were 41, 29 and 45 percent during an epidemic year. The head yield losses in these fields ranged from 0 to 14 percent. Glume blight was considered to be of minor economic importance in upland rice, but attained epidemic proportions over a large geographical area in 1979-80. The evidence presented shows its potential to cause severe losses in grain weight and quality under weather conditions favorable to the disease, mainly continuos heavy rains during heading
format
topic_facet GRANOS
ORYZA SATIVA
PHOMA SORGHINA
MORBOSIDAD
ENFERMEDADES FUNGOSAS
ETIOLOGIA
PERDIDAS
RESISTENCIA A LA ENFERMEDAD
BRASIL
author 106667 Prabhu, A.S.
47570 Bedendo, I.P.
author_facet 106667 Prabhu, A.S.
47570 Bedendo, I.P.
author_sort 106667 Prabhu, A.S.
title Glume blight of rice in Brazil: etiology, varietal reaction and loss estimates
title_short Glume blight of rice in Brazil: etiology, varietal reaction and loss estimates
title_full Glume blight of rice in Brazil: etiology, varietal reaction and loss estimates
title_fullStr Glume blight of rice in Brazil: etiology, varietal reaction and loss estimates
title_full_unstemmed Glume blight of rice in Brazil: etiology, varietal reaction and loss estimates
title_sort glume blight of rice in brazil: etiology, varietal reaction and loss estimates
publishDate 1988
work_keys_str_mv AT 106667prabhuas glumeblightofriceinbraziletiologyvarietalreactionandlossestimates
AT 47570bedendoip glumeblightofriceinbraziletiologyvarietalreactionandlossestimates
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