Importance of crude oil quality and pretreatment in physical refining of palm oil products

Since its inception in 1975, there has been tremendous expansion in the physical refining capacities for palm oil in Malaysia. This process has been successfully extended to palm olein, stearin and palm kernel oil. This paper discusses the important factors affecting the quality of crude palm oil products and further explains the importance of efficient pretreatment process in ensuring good quality final products. Some experimental data on laboratory pretreatment of palm oil and palm kernel oil are also presented for illustration

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Bibliographic Details
Main Authors: 85761 Lee, Y.Y. Palmex Industries Sendirian Berhad, Prai, Penang (Malasia), 123367 Tang, T.S., 123908 Teoh, K.T., 107224 Pushparajah, E., 108427 Rajadurai, M. eds., 15747 Palm Oil Research Inst. of Malaysia, Kuala Lumpur (Malasia), 10819 Incorporated Society of Planters, Kuala Lumpur (Malasia), 35748 International Conference on Palm Oil Product Technology in the Eighties Kuala Lumpur (Malasia) 22-24 Jun 1981
Format: biblioteca
Published: Kuala Lumpur (Malasia) 1983
Subjects:ACEITE CRUDO, ELAEIS GUINEENSIS, ACEITES DE PALMAS, ACEITE DE PALMICHE, CALIDAD, PURIFICACION, MALASIA,
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