Importance of crude oil quality and pretreatment in physical refining of palm oil products
Since its inception in 1975, there has been tremendous expansion in the physical refining capacities for palm oil in Malaysia. This process has been successfully extended to palm olein, stearin and palm kernel oil. This paper discusses the important factors affecting the quality of crude palm oil products and further explains the importance of efficient pretreatment process in ensuring good quality final products. Some experimental data on laboratory pretreatment of palm oil and palm kernel oil are also presented for illustration
Main Authors: | , , , , , , , |
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Format: | biblioteca |
Published: |
Kuala Lumpur (Malasia)
1983
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Subjects: | ACEITE CRUDO, ELAEIS GUINEENSIS, ACEITES DE PALMAS, ACEITE DE PALMICHE, CALIDAD, PURIFICACION, MALASIA, |
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