Manual on Assuring the Food Safety of Aquaculture Products
This document provides guidance for the production of safe aquaculture products produced within the Caribbean region. It concentrates exclusively on the hazards to human health which may arise in aquaculture production and harvesting, and the measures and systems which can be applied to minimise the probability of injury to consumer health. The manual applies to aquaculture operations in freshwater, brackish water, or marine waters, and is applicable to finfish and crustacean production systems for human consumption. It applies equally to hatchery operations producing juveniles and to grow-out units. Whilst the general principles are applicable to aquaculture operations growing or relaying molluscan shellfish, it should be remembered that different requirements apply to the control of marine biotoxins, which are not addressed in this manual. These hazards are described in more detail in the Guide to Food Safety Hazards in Caribbean Fishery Products.
| Main Authors: | , , , , , , |
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| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
Caribbean Regional Fisheries Mechanism (CRFM)
2016
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| Subjects: | AGRICULTURA, pesca, acuicultura, métodos de pesca, peces, inocuidad alimentaria, , Pesca de mariscos, sanidad animal, producción animal, seguridad alimentaria, gestión de riesgos, |
| Online Access: | http://repositorio.iica.int/handle/11324/4130 |
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