Manual on Assuring the Food Safety of Aquaculture Products

This document provides guidance for the production of safe aquaculture products produced within the Caribbean region. It concentrates exclusively on the hazards to human health which may arise in aquaculture production and harvesting, and the measures and systems which can be applied to minimise the probability of injury to consumer health. The manual applies to aquaculture operations in freshwater, brackish water, or marine waters, and is applicable to finfish and crustacean production systems for human consumption. It applies equally to hatchery operations producing juveniles and to grow-out units. Whilst the general principles are applicable to aquaculture operations growing or relaying molluscan shellfish, it should be remembered that different requirements apply to the control of marine biotoxins, which are not addressed in this manual. These hazards are described in more detail in the Guide to Food Safety Hazards in Caribbean Fishery Products.

Bibliographic Details

Main Authors:	350206 Goulding, Ian Autor/a, 350467 Porto, Oscar do Traductor, 20855 Unión Europea (UE), 349 IICA, Bridgetown (Barbados), 3803 Caribbean Community, Georgetown (Guyana), Comité Nacional para la Aplicación de Medidas Sanitarias y Fitosanitarias (CNMSF) Santo Domingo, República Dominicana 5834, Caribbean Forum (CARIFORUM) Georgetown, Guyana 3820
Format:	Texto biblioteca
Language:	spa
Published:	Caribbean Regional Fisheries Mechanism (CRFM) 2016
Subjects:	AGRICULTURA, pesca, acuicultura, métodos de pesca, peces, inocuidad alimentaria, , Pesca de mariscos, sanidad animal, producción animal, seguridad alimentaria, gestión de riesgos,
Online Access:	http://repositorio.iica.int/handle/11324/4130
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