Agro-Tourism a sustainable approach to economic growth; proceedings

Agro-Tourism a sustainable approach to economic growth; proceedings

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This document explain with many issues: 1) the nature and content of the product itself, 2) the potential configuration of the market for agro-tourism, taking into account the potential producers (and therefore issues of cost, number and type of operators, and scale of operations), and the potential consumers (and therefore issues of price, promotion and advertising) and 3) the distribution networks of the product

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Bibliographic Details
Main Authors: 58390 Collins, P., 18463 Tobago House of Assembly, Port-of-Spain (Trinidad y Tobago), 14616 Ministry of Agriculture, Land and Marine Resources, Port-of-Spain (Trinidad y Tobago), 1280 IICA, Port-of-Spain (Trinidad y Tobago), Regional Agro-Tourism Conference West Indies (Trinidad y Tibago) 26-29 Abr 2000
Format: Texto biblioteca
Language:eng
Published: West Indies (Trinidad y Tobago) 2000
Subjects:TRINIDAD Y TOBAGO, TURISMO, SOSTENIBILIDAD, CRECIMIENTO ECONOMICO, AGRICULTURA,
Online Access:https://repositorio.iica.int/bitstream/handle/11324/10506/BVE20068028i.pdf?sequence=1&isAllowed=y
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